Pig Pickin Cake

pig pickin cake
pig pickin cake

Pig Pickin Cake

Welcome to Takeout Food! Today, we’re going to explore the delectable world of Pig Pickin Cake, a Southern classic that’s sure to delight your taste buds. This moist and flavorful cake, with its unique combination of flavors and textures, is a true crowd-pleaser. So let’s dive in and discover how to make this delicious treat!


To create the perfect Pig Pickin Cake, you’ll need the following ingredients:

  • 1 box of yellow cake mix
  • 1 can (20 ounces) crushed pineapple, undrained
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup flaked coconut
  • 1/2 cup chopped pecans


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with the juice), eggs, and vegetable oil. Mix until well combined.
  3. Add the instant vanilla pudding mix to the batter and stir until smooth.
  4. Fold in the flaked coconut and chopped pecans.
  5. Pour the batter into a greased and floured 9×13-inch baking pan.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool completely before serving.

Pig Pickin Cake Slices

Serving Suggestions

Pig Pickin Cake is perfect for any occasion, whether it’s a family gathering, a picnic, or a potluck dinner. You can serve it as is or elevate it with some delicious accompaniments. Here are a few serving suggestions to inspire you:

  1. Top each slice with a dollop of whipped cream and a sprinkle of toasted coconut for an extra touch of indulgence.
  2. Pair a slice of Pig Pickin Cake with a scoop of rich vanilla ice cream for a delightful contrast of flavors and textures.
  3. Drizzle a homemade lemon glaze over the cake to add a tangy twist that complements the sweetness of the pineapple.

The possibilities are endless! Get creative and have fun experimenting with different serving ideas to make this cake truly your own.


Q: Can I use a different cake mix flavor?

A: While the traditional Pig Pickin Cake recipe calls for a yellow cake mix, you can certainly experiment with different flavors like lemon, pineapple, or even chocolate. Each variation will add a unique twist to the cake, allowing you to tailor it to your preferences.

Q: Can I make this cake in advance?

A: Absolutely! Pig Pickin Cake can be made a day in advance and stored in an airtight container at room temperature. This allows the flavors to meld together, resulting in an even more delicious cake. Just make sure to wait until the cake is completely cool before storing.

Now that you’re armed with the recipe and serving suggestions, it’s time to unleash your inner culinary genius and create your very own Pig Pickin Cake masterpiece. Visit the official Takeout Food website for more culinary inspiration and delicious recipes. Happy baking!

Disclaimer: The nutritional information provided is an estimate and may vary based on the specific ingredients used.

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