During the last a number of weeks we’ve acquired many requests to share our recipe on learn how to can banana pepper rings.
Though we used plenty of our Sizzling Banana Peppers to make our well-known Sizzling Pepper Mustard, we proceed to have a ton of peppers on every plant.
So now our focus has turned to preserving them by making them into pickled pepper rings.
We primarily use the peppers on sandwiches, nachos and as a pizza topping. Nevertheless, we additionally use them once we are making Mississippi Pot Roast as an alternative of pepperoncini peppers.
The pepper rings give the roast a singular taste. Plus, I do know that I’ll all the time have them readily available, in contrast to the pepperoncini peppers.
And in case you are new to canning, this is likely one of the best recipes to strive! The peppers are canned utilizing the recent water bathtub technique. And that implies that you don’t have to make use of a stress canner.
How To Can Banana Pepper Rings
The very first thing to know is that not all banana peppers are the identical. Though they make look related, there may be fairly a distinction in style between candy and scorching banana pepper varieties.
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Similar to the names point out, one is good and one is scorching. And for some purpose, our backyard tends to supply very popular peppers!
Nevertheless, the canning technique for both kind of banana pepper rings stays the identical.
The one distinction is that in case you are utilizing scorching banana peppers I strongly suggest you utilize gloves when slicing the peppers. In any other case your palms will burn and ache for days! And nobody has time for that in canning season!
First begin by slicing your banana peppers into 1/4-1/2 inch slices. For those who like tremendous skinny pepper rings, I counsel you utilize a mandoline slicer.
Then place the vinegar, water and pickling salt in a medium saucepan and warmth till boiling.
Pack The Jars
In every sterilized, heat, half-pint canning jar add in 1/2 clove of garlic, 1 1/2 teaspoons mustard seed (non-obligatory) and three/4 teaspoon celery seed (non-obligatory). The spices don’t alter the protection of the canning recipe to allow them to be omitted if desired.
Subsequent place the sliced banana pepper rings inside every jar, leaving 1/2 inch headspace.
Ladle the recent brine into every jar, simply masking the highest of the peppers. Use a plastic utensil and slide it down the within of the jars to launch any air bubbles.
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Add further liquid if obligatory, however go away 1/2 inch head area to permit the jars to correctly seal. Wipe the rim after which add the lid and ring to finger tight.
Utilizing a jar lifter, decrease every jar right into a scorching water bathtub canner. Add water till it’s 2 inches above the highest of the jars. Cowl and warmth till the water boils.
Sizzling Water Bathtub Canning Directions
As soon as the water begins boiling, begin your timer for 10 minutes (adjusting for altitude as obligatory).
As soon as the timer is up, take away the canner from the warmth and take away the lid. Let the jars of pickled banana pepper rings sit within the water for a further 10 minutes.
Utilizing your jar lifter, take away the jars and place on a thick towel. Let cool for twenty-four hours after which verify the jars to verify they sealed correctly.
For those who push on the middle of the jar and the lid strikes, the jars didn’t seal. Instantly place these jars within the fridge. Retailer all sealed jars in a cool, darkish place for as much as 18 months.
Take pleasure in!
Mary and Jim
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