Pickle De Gallo Recipe

pickle de gallo recipe
pickle de gallo recipe

Are you ready to try something new and exciting in the world of condiments? Look no further than Pickle De Gallo! This delightful fusion combines the tangy flavors of garlicky dill pickles with the fresh crunch of cucumbers, red bell peppers, and onions, creating a snack that is bound to become your new favorite.

Pickle De Gallo is a revelation in the world of dips and salsas. I stumbled upon this gem when my sister served store-bought Grillo’s Pickle De Gallo at her son’s birthday party, and let me tell you, it rocked my world. The combination of flavors and textures is simply irresistible.

Pickle De Gallo

Pickle Salsa: A Simple Delight

Creating Pickle Salsa is a breeze. All you need to do is gather your ingredients, do a little knife work, and mix everything together. The key to making exceptional Pickle De Gallo lies in choosing pickles that you genuinely enjoy. If you have homemade Claussen knock-off pickles on hand, they are ideal for this recipe. However, refrigerated-style dill pickles from reputable brands like Grillo’s, Claussen, Wegman’s, or Bubbies work perfectly as well.

Pickle Salsa

Pickle Salsa Vegetables: The Perfect Blend

To create the perfect Pickle Salsa, you’ll need seedless English or Persian cucumbers along with your pickles. The thin skin of these cucumbers doesn’t need to be removed before chopping. However, remember to slice them lengthwise and remove the seeds and excess liquid before chopping.

As for onions, you can go with sweet onions like Vidalias or white onions for a milder taste. If you prefer a stronger onion flavor, red onions or yellow onions are excellent alternatives.

Pickle Salsa Vegetables

Whether you dice the vegetables finely like I do or prefer a different texture, consistency is paramount. Aim to keep everything a uniform size to ensure that each bite showcases the perfect balance of flavors.

What Can You Serve with Pickle De Gallo?

The most obvious pairing for Pickle De Gallo is tortilla chips. Just like pico de gallo, the classic combination with chips is a match made in culinary heaven. However, the versatile nature of Pickle De Gallo allows for countless other delicious serving options. Here are some suggestions to get your culinary creativity flowing:

  1. Serve it with grilled, fried, broiled, or blackened fish.
  2. Add it to your favorite burgers for a zesty kick.
  3. Mix equal parts of Pickle De Gallo and mayonnaise for a delectable sandwich spread or chip dip.
  4. Pair it with grilled or fried chicken or pork chops for a burst of flavor.
  5. Incorporate an equal amount of pickle salsa into black beans or black-eyed peas for an instant bean salad that complements any dish.

Pickle De Gallo with Chips

Now that you have an array of fantastic serving options for Pickle De Gallo, let’s not forget about the perfect beverage companion. How about treating yourself to a refreshing Berry Kombucha Margarita or a delightful Watermelon Margarita? These cocktails perfectly complement the tangy flavors of Pickle De Gallo.

Pickle De Gallo Recipe

To make your own Pickle De Gallo, all you need to do is toss together your cucumbers, pickles, onions, bell peppers, hot peppers (if using), garlic, and salt. Drizzle the pickle brine over the mixture and toss everything again. Cover it tightly and refrigerate for an hour to let the flavors meld and marry.

Pickle De Gallo Recipe
Pickle De Gallo Recipe

Store your homemade Pickle De Gallo tightly covered in the refrigerator for up to 5 days, allowing you to enjoy its zesty goodness throughout the week.


1. Can I use any type of pickles for Pickle De Gallo?

While you have some flexibility in the choice of pickles, it’s best to stick with dill pickles for authentic Pickle De Gallo. Claussen knock-off pickles or refrigerated-style dill pickles from reputable brands work exceptionally well.

2. Can I adjust the spiciness of Pickle De Gallo?

Absolutely! If you prefer a milder flavor, you can omit the hot peppers. On the other hand, if you enjoy some heat, feel free to add minced fresh jalapeƱo or habanero pepper to taste.

With its unique blend of flavors and refreshing versatility, Pickle De Gallo is a condiment that will elevate your culinary repertoire. Let Takeout Food guide you on a culinary adventure with its commitment to quality, creativity, and the joy of food. For more exciting recipes, tips, and inspiration, visit Takeout Food today!

*Note: This article is a creative adaptation and not a direct translation from the original content.

Article by Takeout Food

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