Top 6 peruvian-style chicken soup with cilantro and lime

Here are the hottest peruvian-style chicken soup with cilantro and lime topics edited and compiled by Takeout Food

This post may contain affiliate links, see my Privacy Policy and Disclosure Statement

Chicken soup with a twist… the flavors of Peru! Aji amarillo provides a bit of fruity heat, and cilantro shines in my healthy and warming Peruvian Chicken and Cilantro Soup (aguadito de pollo)! It’s super easy to make, healthy, and full of flavor, all in about 30 minutes!

A concrete looking background with a bowl of chicken cilantro soup with garnishes (avocado, cilantro, egg, lime), a grey napkin and spoon, and a glass of white wine.

Jump to:

  • 👩🏻‍🍳 Tamara Talks (About Peruvian Cooking)
  • 🌶️About Ají Amarillo Peppers
  • 📋 Ingredients
  • 🔪 Step by Step Instructions
  • 💭 Tips Variations and FAQ
  • 💬 Comments

You cannot teach creativity—how to become a good writer. But you can help a young writer discover within himself what kind of writer he would like to be.

Mario Vargas Llosa, Peruvian writer and 2010 recipient of the Nobel Prize in Literature.

👩🏻‍🍳 Tamara Talks (About Peruvian Cooking)

Peruvian Chicken Cilantro Soup was a result of my desire to include more Peruvian flavors in my cooking. My sister-in-love Josselin is a native of Peru, and she introduced me to her native cuisine more than a decade ago.

I fell in love with aji amarillo – the spicy bright yellow chile – that provides bright, fruity heat to so many Peruvian dishes. Josselin makes the most amazing Aji de Gallina (chicken with aji amarillo chile and cream sauce), and ceviche.

Living in land-locked New Mexico, I don’t even think about ceviche, but I have been pretty successful with a few other Peruvian dishes including Aji de Gallina. I am not one to be tied to a cookbook, though, so I’ve started experimenting with my own Peruvian-inspired dishes.

I often wonder, as does Mario Vargas Llosa, about our ability to “teach creativity,” and I join with him in seeking to foster discovery, and to encourage the kinds of experiences that lead men and women – young and old – to enjoy life with food.

I am thrilled each and every time I hear that my passion for food has led others to explore, create, and find joy in the process… beyond mere sustenance. Peruvian Chicken and Cilantro Soup is really just chicken soup with a twist. I hope you will give it a try!

🌶️About Ají Amarillo Peppers

Finding aji amarillo chiles in any form is no easy task in Las Cruces. I have found the paste at Marshall’s Department Store and stocked up. When in El Paso, I can find a few things at the Latino market. I try to keep their frozen ají amarillo chiles on hand.

They keep for months in the freezer, and it is super simple to make the paste from the frozen chiles. If you can find the paste, I highly recommend keeping it in yourWell-Stocked Pantry 😉

If you can’t find the paste, but come across the frozen aji amarillo chiles, simply submerge them in water, boil about 5 minutes, remove the skin, stem, and seeds from each chile, and purée with a bit of water from the pot. I did 6 chiles, and ended up with about 5 tablespoons of luscious aji amarillo paste!

📋 Ingredients

  • chicken broth
  • dark lager (optional)
  • chicken breast or thigh meat
  • cilantro
  • lima beans (peas, tarwi beans)
  • red onion
  • sweet potato
  • potatoes
  • bell pepper
  • cumin
  • ají amarillo paste
Soup ingredients: chicken and chicken broth, cilantro, lima beans, red onion, aji amarillo past, oregano, garlic, potatoes, bell pepper, sweet potato.

🔪 Step by Step Instructions

  • Top 6 peruvian-style chicken soup with cilantro and lime
  • Top 6 peruvian-style chicken soup with cilantro and lime
  • Top 6 peruvian-style chicken soup with cilantro and lime
  • Purée cilantro and onion – Combine cilantro and onion in the bowl of a food processor. Pulse until mixture is pretty smooth.
  • Top 6 peruvian-style chicken soup with cilantro and lime
  • Top 6 peruvian-style chicken soup with cilantro and lime
  • Top 6 peruvian-style chicken soup with cilantro and lime
  • Sauté the aromatics, vegetables, chicken – Add the chicken to the pot with olive oil over medium high heat, and sear. Add in the hard vegetables followed by the aromatics (cumin, ají amarillo paste, garlic) and bell pepper.
  • Chicken and vegetables in a saute pan with a wooden spoon being browned.
  • Cilantro puree added into the pot with the browned vegetables and chicken.
  • The broth and beer added into the pot and stirred with a wooden spoon.
  • Finish the soup – Stir everything together, add the cilantro purée, and finally, the chicken and beer (if using). Add the lima beans or peas. Cover and simmer until the vegetables are tender (10-15 minutes).
  • Prep the garnishes – While the soup simmers prep the garnishes as desired. We like hard-cooked egg, avocado, chopped cilantro, and lime wedges.
  • Serve! – Ladle into bowls, top with garnishes, and enjoy!

💭 Tips Variations and FAQ

  • If you meal prep (as I often do), pre-cooked chicken is a great option. Try rotisserie chicken too. Add cooked chicken just a few minutes before serving to allow it to heat through!
  • In bring Peruvian-inspired recipes to cooks outside the country, I default to ingredients used in Peru. We can’t always get them. I would love to use tarwi beans, but I’ve never seen them in the US. I love both fresh and frozen English peas, and small and large limas are great too. You will find all of them in Peru. While the photos show small frozen lima beans, I have often used peas!
  • Peru is the land of root vegetables, but I have not seen many outside of Peru. I love purple fingerling potatoes and sweet potatoes when cooking Peruvian-inspired food. They fit right in with the flavor profile. (See a few varieties at MIL restaurant in the Peruvian Andes). The photo below was taken at MIL in Moray, Peru… We celebrated our 39th anniversary at this fine restaurant, and the education was part of the experience!
  • What can I do with leftovers? The soup keeps very well in the refrigerator for up to 5 days. You can freeze it for up to 3 months.
  • I hope to teach my readers to experiment, and not cling to a recipe. Soups are a perfect way to do this. Use your favorite vegetables, and make substitutions according to seasonal availability, and your budget. Add or substitute Peruvian giant corn, posole, carrots, butternut squash, etc. If your children hate peas, leave them out 🙂
  • Aguadito de Pollo is the Spanish/Peruvian name for this bright green and very healthy soup! You will find as many versions of it as there are cooks that make it.
At MIL in the Peruvian Andes - a table with native tubers in every color!

If you’re looking for a chicken soup recipe with “a twist,” this is a great one to try! You can definitely get this on the table in 30 minutes or less…

Signature in red and green with chiles and limes. Healthyish Latin cuisine.
Peruvian Chicken and Cilantro Soup
My 2015 photos from an older version of the soup!

Top 6 peruvian-style chicken soup with cilantro and lime edited by Takeout Food

Peruvian Chicken Soup | Frontier Coop

  • Author: frontiercoop.com
  • Published: 04/10/2022
  • Review: 4.63 (206 vote)
  • Summary: A warm, hearty Peruvian soup made with chicken, vegetables, cilantro and lime, then brought to life with organic cumin and bay leaf
  • Matching search results: If you can’t find the paste, but come across the frozen aji amarillo chiles, simply submerge them in water, boil about 5 minutes, remove the skin, stem, and seeds from each chile, and purée with a bit of water from the pot. I did 6 chiles, and ended …

Henrys puffy taco tortilla soup recipe

Peruvian-Style Chicken Soup With Cilantro and Lime

  • Author: realsimple.com
  • Published: 10/05/2022
  • Review: 4.41 (460 vote)
  • Summary: Jan 15, 2020 Ingredients ½ cup loosely packed cilantro leaves 3 scallions, chopped ¼ cup fresh lime juice (from 2 limes) 2 cloves garlic 4 tablespoons 
  • Matching search results: If you can’t find the paste, but come across the frozen aji amarillo chiles, simply submerge them in water, boil about 5 minutes, remove the skin, stem, and seeds from each chile, and purée with a bit of water from the pot. I did 6 chiles, and ended …

Peruvian Chicken Soup (Aguadito de Pollo)

  • Author: allrecipes.com
  • Published: 12/19/2021
  • Review: 4.27 (425 vote)
  • Summary: Jul 14, 2022 Directions Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the cilantro, peas 
  • Matching search results: If you can’t find the paste, but come across the frozen aji amarillo chiles, simply submerge them in water, boil about 5 minutes, remove the skin, stem, and seeds from each chile, and purée with a bit of water from the pot. I did 6 chiles, and ended …

Chicken soup for the soul dog food recall

Aguadito De Pollo (Peruvian Chicken Soup)

  • Author: gimmesomeoven.com
  • Published: 05/13/2022
  • Review: 4.16 (530 vote)
  • Summary: Apr 19, 2017 Heat oil in a large stock pot over medium-high heat. Return the stockpot to the heat. Once the soup is ready, add the cilantro leaves and lime 
  • Matching search results: Well, this one is at least a new favorite of mine. Have you ever tried aguadito before? It’s basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all …

Where to get matzo ball soup near me

Peruvian Chicken Soup – Aguadito de Pollo Recipe

  • Author: nutmegnanny.com
  • Published: 02/02/2022
  • Review: 3.94 (441 vote)
  • Summary: Jan 4, 2019 Ingredients for Peruvian chicken soup Rotisserie chicken – Pre-made, affordable rotisserie chickens can be found at most major grocery stores
  • Matching search results: Well, this one is at least a new favorite of mine. Have you ever tried aguadito before? It’s basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all …

Peruvian-Style Chicken Soup with Cilantro and Lime

  • Author: punchfork.com
  • Published: 10/02/2022
  • Review: 3.65 (426 vote)
  • Summary: Ingredients ; 1 1/2 pounds bone-in, skin-on chicken breasts ; 1/2 cup loosely packed cilantro leaves ; 3 scallions, chopped ; 2 cloves garlic ; 1 large yellow onion, 
  • Matching search results: Well, this one is at least a new favorite of mine. Have you ever tried aguadito before? It’s basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all …

Related Posts

How many oz in a bowl of soup

How many oz in a bowl of soup

Here are the hottest how many oz in a bowl of soup topics edited and compiled by takeoutfood.best

Top 4 p f chang’s egg drop soup recipe

Top 4 p f chang’s egg drop soup recipe

Below are the best p f chang’s egg drop soup recipe topics edited and compiled by Takeout Food

Top 6 what is in chili’s southwest chicken soup

Top 6 what is in chili’s southwest chicken soup

Below are the best what is in chili’s southwest chicken soup articles edited and compiled by Takeout Food

How long is cabbage soup good for in the fridge

How long is cabbage soup good for in the fridge

Here are the best how long is cabbage soup good for in the fridge topics edited and compiled by Takeout Food

How do you make beetroot soup in minecraft

How do you make beetroot soup in minecraft

Below are the best how do you make beetroot soup in minecraft articles edited and compiled by us

How long can you keep homemade soup in the fridge

How long can you keep homemade soup in the fridge

Here are the hottest how long can you keep homemade soup in the fridge topics edited and compiled by Takeout Food