If you are looking for a delicious and easy-to-make meal that is perfect for any occasion, then you should definitely try this roasted pork tenderloin recipe with apples. This recipe is simple to follow, and the end result is a juicy and tender pork tenderloin that is full of flavor.
Choosing the Right Cut of Pork
The first step to making the perfect roasted pork tenderloin is to choose the right cut of pork. Pork tenderloin is a lean cut of meat that is tender and juicy when cooked properly. Look for a pork tenderloin that is about 1 to 1.5 pounds in weight and has a consistent thickness throughout.
Preparing the Pork Tenderloin
Before cooking the pork tenderloin, you need to prepare it properly. Start by trimming off any excess fat or silver skin from the meat. Then, season the pork tenderloin generously with salt and pepper.
Preparing the Apples
Apples are the perfect complement to pork, and they add a delicious sweetness to the dish. To prepare the apples, you need to peel and core them, then cut them into thin slices. Toss the apple slices with a little bit of brown sugar and cinnamon to enhance their flavor.
Roasting the Pork Tenderloin and Apples
Preheat your oven to 400┬░F. In a large skillet over medium-high heat, heat up some oil until it shimmers. Once the skillet is hot, add the pork tenderloin and cook it until it is browned on all sides, which should take about 6-8 minutes. Then, transfer the pork tenderloin to a baking sheet lined with parchment paper.
Next, add the sliced apples to the same skillet and cook them until they are soft and caramelized. This should take about 5-7 minutes. Once the apples are cooked, arrange them around the pork tenderloin on the baking sheet.
Roast the pork tenderloin and apples in the preheated oven for about 20-25 minutes or until the internal temperature of the pork reaches 145┬░F. Once the pork is cooked, remove it from the oven and let it rest for a few minutes before slicing it.
Serving the Roasted Pork Tenderloin and Apples
To serve the roasted pork tenderloin and apples, slice the pork tenderloin into thick slices and arrange them on a serving platter. Then, spoon the caramelized apples over the top of the pork. Garnish with fresh herbs, such as thyme or rosemary, for added flavor and presentation.
Conclusion
If you are looking for a delicious and easy-to-make meal that is perfect for any occasion, then this roasted pork tenderloin recipe with apples is definitely worth trying. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and flavorful dish that your family and friends will love.
