Pea Soup Recipe

pea soup recipe
pea soup recipe

There’s something irresistibly comforting about a hearty bowl of split pea soup. Warm, flavorful, and packed with delicious ingredients, it’s a classic recipe that never fails to satisfy. Plus, it’s super easy to make at home! With its meaty chunks of ham and a hint of pork flavor, this split pea soup recipe is a must-try.

A bowl of split pea soup
Photo: Gayle McLeod

After you’ve enjoyed a delicious ham for Easter, Thanksgiving, or Christmas, it’s time to transform the leftovers into a delightful split pea soup. Simmered with veggies and a meaty ham bone, the green split peas absorb the deep pork flavor, resulting in a chunky and veggie-packed soup that will keep you coming back for seconds.

Let’s dive into the details and learn how to make this soul-warming split pea soup with ham bone.

Split Pea Soup Ingredients

First, let’s clarify the difference between split peas and green peas. Green peas are fresh and harvested when young and tender, commonly used as a vegetable. On the other hand, split peas are dried and mechanically split in half, perfect for soups, stews, and curries, just like lentils. So, make sure to grab a bag of dried split peas.

You’ll need the following ingredients:

  • Split Peas: You can use dried green split peas or yellow split peas. The green ones offer a slightly sweeter taste, while the yellow ones have a more earthy flavor.
  • Fresh Vegetables: Dice onions, carrots, and celery to create a simple mirepoix blend.
  • Ham: Utilize the leftover meaty ham bone to infuse deep flavor into the soup. If you don’t have a ham bone, don’t worry, we’ve got you covered with alternatives.
  • Herbs and Aromatics: Enhance the flavors with dried thyme, a bay leaf, and salt and pepper.
  • Soup Base: Create a harmonious liquid base by combining half chicken broth and half water.

Find the printable recipe with measurements below.

Ingredients for split pea soup on a table

How To Make Split Pea Soup with Ham Bone

  1. Cook the vegetables: Start by sautéing onions, carrots, and celery over medium-high heat. Add garlic and sauté for another minute to release its fragrant aroma.

Cooking vegetables in a pot for split pea soup

  1. Add the split peas, thyme, salt, and pepper: Incorporate all the ingredients together, ensuring they are well mixed.

Adding split pea soup ingredients into a pot

  1. Add the bay leaf, ham bone, chicken broth, and water: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 50 to 60 minutes, stirring occasionally, until the soup slightly thickens.

Adding a ham bone into a pot of split pea soup

  1. Add the diced ham: Remove the ham bone to a cutting board and dice the remaining meat. Add it back to the soup and continue simmering uncovered for an additional 5 to 15 minutes, or until the desired thickness is achieved. Remember to remove the bay leaf using tongs before serving.

Making split pea soup in a pot

A few bowls of split pea soup

More Soup Recipes

For even more delicious soup recipes, be sure to check out these favorites:


Q: Can I use yellow split peas instead of green ones?
A: Yes, you can use yellow split peas as a substitute for green ones. Just remember that yellow split peas have a slightly more earthy flavor.

Q: What can I use if I don’t have a ham bone?
A: If you don’t have a ham bone, you can use smoked ham hocks or even diced ham as an alternative for that delicious pork flavor.

Now that you have all the information and steps needed, it’s time to indulge in a bowl of homemade split pea soup. Enjoy the comfort and flavors that this soup brings, and remember to explore more inspiring recipes at Takeout Food. Happy cooking!

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