Pasta Fagioli Soup

pasta fagioli soup
pasta fagioli soup

Are you craving a comforting and soul-warming dish? Look no further than Pasta Fagioli! This hearty Italian favorite is a beautiful blend of vegetables, sausage, pasta, and beans, making it a truly satisfying meal. Just imagine the aroma of simmering flavors wafting through your kitchen. At Takeout Food, we’re here to guide you through the process of creating this delicious dish.

Bowl of Pasta Fagioli

What is Pasta Fagioli?

Pasta Fagioli, which means “pasta and beans” in Italian, is a traditional Italian dish. It consists of simple ingredients like pasta, beans, and tomatoes, with variations that may include meat or vegetables. At Takeout Food, we’ll be making a version similar to Olive Garden’s, incorporating sausage and veggies to create a hearty and flavorful meal. However, feel free to omit the meat if you prefer a vegetarian option.

Minestrone Soup vs. Pasta Fagioli Soup

While both dishes are Italian soups, there are some differences between Minestrone and Pasta Fagioli. Minestrone is known for its variety of vegetables and generous amount of broth, while Pasta Fagioli focuses more on pasta and beans with a smaller amount of broth. Our Pasta Fagioli recipe adds a touch of flavor with celery and onion, enhancing the overall taste.

Ingredients in a bowl and pot to make Pasta Fagioli

How To Make Pasta Fagioli

Let’s dive into the cooking process and create a memorable Pasta Fagioli soup. At Takeout Food, we believe that homemade soup recipes are a delightful way to explore flavors and nourish your body. Our recipe is easy to follow, delicious, and hearty, making it an ideal choice for any occasion.

  1. Brown sausage and onion according to the recipe below. Add in the remaining ingredients, except for the pasta, and simmer for 10-15 minutes.

  2. While the soup simmers, cook the pasta in salted water until al dente.

  3. Stir the cooked pasta into the bean mixture and serve.

To complete the perfect meal, serve Pasta Fagioli soup alongside warm garlic bread and a Caesar salad.

Adding pasta to pot to make Pasta Fagioli

Freezing Pasta Fagioli Soup

If you have leftovers or want to prepare a batch in advance, Pasta Fagioli soup freezes beautifully. Follow these steps for optimal freezing:

  1. Allow the soup to cool completely before packaging it for freezing.

  2. Transfer the soup to gallon or quart-size zip-top plastic freezer bags.

  3. Lay the bags flat in a single layer in the freezer. Once frozen, you can stack the bags to save space.

  4. The soup can be frozen for up to 3 months.

Pot of Pasta Fagioli with a loaf of bread


Q: Can I make Pasta Fagioli without sausage?

A: Absolutely! If you prefer a vegetarian version or simply want to omit the meat, feel free to skip the sausage. The flavors of the beans and vegetables will still shine through.

Q: What other soup recipes can I explore?

A: We at Takeout Food love to explore soup recipes from various cuisines. Here are a few recommendations to expand your culinary repertoire: 15 Bean Soup, Panera Bread Creamy Tomato Soup, One Pot Taco Soup Recipe, and Chicken Tortilla Soup. Happy cooking!

At Takeout Food, we’re passionate about providing culinary inspiration and insights. We hope this Pasta Fagioli recipe sparks your creativity and brings joy to your kitchen. If you try it out, don’t forget to leave us a rating and a comment below!

Cooked Pasta Fagioli in a bowl with writing
Bowl of Pasta Fagioli with writing
Close-up of Pasta Fagioli in a bowl with a title
Pasta Fagioli in the pot and plated with writing

If you’re looking for more culinary inspiration, visit Takeout Food for a wide range of recipes and insights to delight your taste buds.

Article by Takeout Food

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