If you’re looking for a delicious side dish that is easy to prepare, Oven Roasted Red Potatoes With Rosemary And Garlic is the perfect option. This dish is versatile, flavorful, and a crowd-pleaser. Whether you’re hosting a dinner party or preparing a weeknight meal for your family, Oven Roasted Red Potatoes With Rosemary And Garlic is a dish that everyone will love.
Why Choose Red Potatoes?
Red potatoes are a great option for this dish for a few reasons. Firstly, they are a waxy potato, which means they hold their shape well when roasted. This is important for a dish like this where you want the potatoes to be crispy on the outside and tender on the inside. Secondly, the skin of a red potato is thin and delicate, so you don’t need to peel them. This saves time and adds to the rustic appearance of the dish.
Preparing the Potatoes
To prepare the potatoes, start by washing them thoroughly under cold water. Cut them into small, bite-sized pieces. It’s important to make sure that all of the pieces are roughly the same size so that they cook evenly. Place the potatoes in a large mixing bowl and drizzle with olive oil. Make sure that all of the potatoes are coated in the oil.
Adding Flavor with Rosemary and Garlic
Rosemary and garlic are the perfect flavor combination for roasted potatoes. To add these flavors to your dish, finely chop fresh rosemary and garlic cloves and add them to the mixing bowl with the potatoes. Season with salt and pepper, and toss everything together until the potatoes are evenly coated in the herbs and seasoning.
Roasting the Potatoes
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and spread the potatoes out in a single layer. Make sure that there is enough space between each potato so that they can roast evenly. Roast the potatoes in the oven for 25-30 minutes or until they are crispy on the outside and tender on the inside.
Oven roasted red potatoes with rosemary and garlic can be served with a variety of main dishes. It pairs well with roasted meats, grilled vegetables, and seafood. It’s also a great side dish to serve with a simple salad or soup.
Tips for Success
To ensure that your oven roasted red potatoes with rosemary and garlic turn out perfectly every time, here are a few tips to keep in mind:
- Make sure that all of the potatoes are roughly the same size so that they cook evenly
- Use fresh rosemary and garlic for the best flavor
- Be sure to coat the potatoes evenly in olive oil to help them roast to crispy perfection
- Make sure that the potatoes are spread out in a single layer on the baking sheet so that they roast evenly
- Don’t overcrowd the baking sheet – this will cause the potatoes to steam instead of roast
Oven roasted red potatoes with rosemary and garlic is a classic side dish that is easy to make and full of flavor. It’s a great option for both weeknight dinners and special occasions. With a few simple ingredients and some careful preparation, you can create a dish that is sure to be a crowd-pleaser. So why not give it a try today and see for yourself just how delicious it can be?