If you are looking for a delicious and easy-to-make recipe that is perfect for any occasion, then look no further than oven roasted pork tenderloin. This dish is both juicy and flavorful, and it is sure to impress your guests at your next dinner party or family gathering. In this article, we will guide you through the steps to create the perfect Oven Roasted Pork Tenderloin Recipe.
What is Pork Tenderloin?
Pork tenderloin is a lean cut of meat that is taken from the muscle that runs along the backbone of the pig. It is a small, long, and cylindrical piece of meat that is very tender and flavorful when cooked correctly. It is important to note that pork tenderloin is not the same as pork loin, which is a larger cut of meat that comes from the back of the pig and is best cooked low and slow.
Ingredients
To make a delicious oven roasted pork tenderloin, you will need the following ingredients:
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
Follow these simple instructions to make the perfect oven roasted pork tenderloin:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper to create a marinade.
- Rub the marinade all over the pork tenderloin, making sure to coat it evenly.
- Place the pork tenderloin on a baking sheet and roast it in the oven for 25-30 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
- Once the pork tenderloin is cooked, remove it from the oven and let it rest for 5 minutes before slicing it.
Tips for Success
Here are some tips to help you make the best oven roasted pork tenderloin possible:
- Make sure to let the pork tenderloin come to room temperature before cooking it. This will help it cook more evenly.
- Use a meat thermometer to check the internal temperature of the pork tenderloin. This will ensure that it is cooked all the way through but still juicy and tender.
- Don’t overcook the pork tenderloin. Overcooking it will cause it to become dry and tough.
- Let the pork tenderloin rest for at least 5 minutes before slicing it. This will allow the juices to redistribute, making the meat more tender and flavorful.
Serving Suggestions
There are many ways to serve oven roasted pork tenderloin. Here are some suggestions:
- Slice it thinly and serve it on a bed of greens for a healthy and delicious salad.
- Serve it with roasted vegetables and mashed potatoes for a classic comfort food meal.
- Slice it and serve it in a sandwich with your favorite toppings, such as cheese, lettuce, and tomato.
- Serve it with a side of rice pilaf and steamed vegetables for a simple and elegant meal.
Conclusion
Oven roasted pork tenderloin is a simple yet delicious dish that is perfect for any occasion. With just a few ingredients and some simple instructions, you can create a juicy and flavorful pork tenderloin that will impress your guests and leave them wanting more. So, the next time you are looking for a tasty and easy-to-make recipe, give oven roasted pork tenderloin a try!
