If you’re a food enthusiast or an aspiring chef, you know that pork tenderloin is one of the most versatile and delicious cuts of meat out there. It’s tender, lean, and easy to cook, making it the perfect choice for a weeknight dinner or a special occasion. One of the most popular ways to cook pork tenderloin is oven roasting, and no one does it better than the Pioneer Woman herself. In this article, we’ll explore everything you need to know to make the perfect oven roasted pork tenderloin Pioneer Woman style.
What is Pork Tenderloin?
Before we dive into the specifics of oven roasting pork tenderloin, let’s first understand what this cut of meat is all about. Pork tenderloin is a long, thin, and cylindrical piece of meat that runs along the pig’s backbone. It’s a very lean cut, which means it doesn’t have a lot of fat marbling like other cuts of pork. This makes it a healthier choice for those who are watching their fat intake. Pork tenderloin is also very tender, which means it cooks quickly and is easy to cut into slices.
Oven Roasting Pork Tenderloin Pioneer Woman Style
The Pioneer Woman, also known as Ree Drummond, is famous for her delicious and easy-to-follow recipes. Her oven roasted pork tenderloin recipe is no exception. Here’s how you can make it yourself:
Ingredients
- 1 pork tenderloin (about 1 1/2 pounds)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, and dried thyme.
- Rub the pork tenderloin with olive oil, making sure to coat it all over.
- Sprinkle the spice mixture over the pork tenderloin, making sure to coat it evenly.
- Place the pork tenderloin in a roasting pan or on a baking sheet.
- Roast the pork tenderloin in the oven for 25-30 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing and serving.
Tips for Success
- Make sure to use a meat thermometer to check the internal temperature of the pork tenderloin. This will ensure that it’s cooked all the way through but still juicy and tender.
- Let the pork tenderloin rest before slicing. This allows the juices to redistribute throughout the meat, making it even more flavorful.
- Don’t overcook the pork tenderloin! It’s a lean cut of meat and can dry out quickly if cooked for too long.
Serving Suggestions
Now that you’ve mastered the art of oven roasting pork tenderloin Pioneer Woman style, it’s time to think about how you want to serve it. Here are a few ideas to get you started:
- Slice the pork tenderloin into medallions and serve it with roasted vegetables like sweet potatoes, carrots, and Brussels sprouts.
- Shred the pork tenderloin and use it as a filling for tacos or sandwiches.
- Serve the pork tenderloin with a side of mashed potatoes and gravy for a classic comfort food meal.
- Pair the pork tenderloin with a simple green salad and some crusty bread for a light and refreshing meal.
Conclusion
Oven roasting pork tenderloin Pioneer Woman
