Corn on the cob is a classic summer dish that everyone loves. It’s easy to prepare and can be cooked in various ways. One of the best ways to enjoy corn on the cob is by roasting it in the oven. The result is a caramelized, smoky flavor that takes this humble dish to a whole new level. In this article, we will show you how to make oven roasted corn on the cob that is delicious, easy to prepare, and perfect for any occasion.
To make oven roasted corn on the cob, you will need:
- 4 ears of corn
- 2 tbsp. of olive oil
- Salt and pepper
Follow these simple steps to prepare your oven roasted corn on the cob:
- Preheat your oven to 400┬░F (200┬░C).
- Peel off the husks and remove the silks from the corn.
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, turning every 5-10 minutes, until the corn is tender and lightly browned.
- Remove from the oven and let it cool for a few minutes.
- Serve with butter and enjoy!
Tips and Tricks
- To add a smoky flavor to your roasted corn on the cob, you can soak the ears of corn in water for an hour before roasting them.
- If you want to add some extra flavor, you can sprinkle some spices, such as paprika, cumin, or chili powder, on the corn before roasting it.
- If you’re in a rush, you can also microwave the corn instead of roasting it in the oven. Wrap each ear of corn in a damp paper towel and microwave for 2-3 minutes.
Once you’ve mastered the basic recipe for oven roasted corn on the cob, you can experiment with different flavors and toppings to create your own variations. Here are some ideas to get you started:
- Mexican-style: Top your roasted corn with crumbled cotija cheese, lime juice, and chopped cilantro.
- Mediterranean-style: Mix some feta cheese, sun-dried tomatoes, and chopped parsley, and sprinkle the mixture over the roasted corn.
- Parmesan-style: Spread some butter over the roasted corn and sprinkle grated Parmesan cheese over it.
Oven roasted corn on the cob is a delicious and easy-to-prepare dish that is perfect for summer barbecues, picnics, or any other occasion. By following these simple instructions, you can make perfectly roasted corn that is tender, sweet, and packed with flavor. With a little bit of creativity, you can also create your own variations by adding different spices, cheeses, or herbs. So next time you’re in the mood for some corn on the cob, skip the boiling pot of water and try roasting it in the oven instead. You won’t be disappointed!