If you are a fan of chicken wings and spicy food, then you must try oven-grilled spicy chicken wings. They are easy to prepare, delicious, and perfect for any occasion. In this article, we will guide you through the process of making oven-grilled spicy chicken wings so that you can impress your guests with your cooking skills.
Here are the ingredients you will need to make oven-grilled spicy chicken wings:
- 2 pounds of chicken wings
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1/2 tablespoon of cayenne pepper (or more if you prefer spicier wings)
- 1/4 cup of hot sauce (such as Frank’s RedHot)
- 1/4 cup of honey
- 1 tablespoon of butter
- Preheat your oven to 400┬░F (200┬░C).
- Line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper to make a spice rub.
- Place the chicken wings on the prepared baking sheet and sprinkle the spice rub evenly over them, making sure to coat them well.
- Bake the chicken wings in the oven for 35-40 minutes, or until they are cooked through and crispy.
Making the Spicy Sauce
While the chicken wings are cooking, you can make the spicy sauce that will give them an extra kick.
- In a small saucepan, melt the butter over medium heat.
- Add the hot sauce and honey to the melted butter and stir until everything is well combined.
- Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Remove the sauce from the heat and set it aside.
Adding the Spicy Sauce
Once the chicken wings are cooked, you can add the spicy sauce to them to give them an extra flavor boost.
- Use tongs to transfer the cooked chicken wings to a large mixing bowl.
- Pour the spicy sauce over the chicken wings and toss them until they are evenly coated.
- Serve the chicken wings immediately, with your favorite dipping sauce on the side.
Tips and Tricks
Here are some tips and tricks to help you make the best oven-grilled spicy chicken wings:
- Make sure to coat the chicken wings evenly with the spice rub before baking them.
- Use a meat thermometer to ensure that the chicken wings are fully cooked. The internal temperature should reach 165┬░F (74┬░C).
- If you prefer crispier chicken wings, you can broil them for 1-2 minutes after baking them.
- Adjust the amount of cayenne pepper in the spice rub to suit your taste. If you like extremely spicy wings, you can add more cayenne pepper or use a spicier hot sauce.
- Serve the chicken wings with celery sticks and blue cheese or ranch dressing for a classic pairing.
Oven-grilled spicy chicken wings are a crowd-pleaser that are perfect for any occasion, from game day parties to family dinners. With a little bit of preparation and the right ingredients, you can make delicious and spicy chicken wings that will impress your guests and leave them asking for more. So go ahead and give this recipe a try ΓÇô your taste buds will thank you!