Oven baked chicken legs with cream of mushroom soup

Below are the best oven baked chicken legs with cream of mushroom soup topics edited and compiled by takeoutfood.best

This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. A classic dinner that the whole family will enjoy.

Casseroles always hit the spot, and my family enjoys favorites such as chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish.

A dish of chicken and rice casserole with a serving spoon in it.

This chicken and rice casserole is actually a family recipe that comes from my mother-in-law. It was my husband’s favorite dish growing up, and his mom always made it for company. It’s pretty old school with the canned soups, but sometimes you just need a little classic comfort food, and this casserole definitely fits the bill. How can you go wrong with tender chicken and ultra creamy rice?

Chicken and Rice Casserole Ingredients

Ingredients including rice, soup, chicken and seasonings.

This dish is made with simple ingredients that are easy to find in any grocery store.

  • Chicken Pieces: I find this recipe works best with bone-in, skin-on chicken such as drumsticks and/or thighs. You can also use bone-in, skin-on chicken breasts. Boneless chicken does not work as well, as it may dry out before the rice is done cooking.
  • Rice: This recipe calls for long grain white rice. It will not set properly with minute rice. If you choose to use brown rice, you’ll need to add more water and possibly increase the cooking time.
  • Cream Soup: I use cream of chicken, cream of celery and cream of mushroom soups for maximum flavor. It is ok to use low sodium or light versions of the cream soups. You can also just use one or two types of soup if that’s what you have on hand, so long as it still amounts to three cans.
  • Water: This ingredient is to hydrate the rice. I do not recommend substituting chicken broth because you could end up with an overly salty casserole.
  • Butter: I add butter to this dish to give it a little richness, it also helps to ensure the chicken will brown nicely.
  • Seasonings: The chicken is seasoned with a blend of salt, pepper and paprika.
  • Parsley: A little fresh chopped parsley adds extra flavor and a bright color to this dish.

How do you make chicken and rice casserole?

Place the rice, water and cans of soup in a casserole dish and stir to combine. Add the chicken pieces on top of the rice, and season the chicken with butter, salt, pepper and paprika. Cover the dish and bake until most of the liquid has been absorbed. Uncover and bake a little longer until the rice is tender and the chicken is browned. If you prefer chicken with a crispy skin, you can broil the casserole for a few more minutes. Add a sprinkle of parsley, then serve and enjoy.

Step by step shots showing rice mixed with soup and topped with chicken.

Tips for the perfect dish

  • It’s important to use bone-in, skin-on chicken for the best results. Boneless skinless chicken can get dry during the longer cooking time.
  • This dish can be assembled up to 4 hours before you plan to bake it. Store it covered in the refrigerator until you are ready to put it in the oven.
  • Leftovers will stay fresh in the refrigerator for up to 3 days. I do not recommend freezing this dish as the rice will change texture when it’s thawed.
Chicken and rice covered in foil, baked and topped with parsley.

Recipe FAQs

Chicken and rice casserole served on a plate with green beans.

Chicken and rice casserole flavor variations

You can add other flavors into this dish to make it your own, I often add other ingredients that I have on hand to spice things up a bit.

  • Vegetables: Add 1 cup of vegetables such as sliced mushrooms, carrots or broccoli to the dish before it goes into the oven.
  • Cheese: Sprinkle 3/4 cup of shredded cheddar cheese over the top during the last 10 minutes of the baking time.
  • Herbs: Add extra flavor with additional varieties of herbs such as thyme, dill, green onions or fresh basil.

My husband is thrilled that our kids love this casserole as much as he does. Add a green veggie on the side and you’ve got an easy dinner for those times when nothing will do except comfort food!

More great chicken recipes

  • Garlic & Herb Roasted Chicken
  • Cajun Chicken Pasta
  • Bacon Wrapped Chicken
  • Honey Mustard Chicken
  • Chicken Santa Fe

Chicken and rice casserole video

Top 7 oven baked chicken legs with cream of mushroom soup edited by Takeout Food

BAKED CHICKEN LEGS WITH CREAM OF MUSHROOM – Grocenut

  • Author: grocenut.com
  • Published: 07/29/2022
  • Review: 4.92 (978 vote)
  • Summary: · Sprinkle half of the onion soup mix evenly over the rice, then stir it in. Step 3 – On top of the rice, place the chicken pieces. Distribute the 

Dear king phillip came over for good soup

Baked Chicken Legs with Paleo Mushroom Sauce

  • Author: mydeliciousmeals.com
  • Published: 09/17/2022
  • Review: 4.7 (288 vote)
  • Summary: 1. Preheat oven to 400F (200C). 2. Slice mushrooms and finely chop garlic. 3. Mix together beef broth, vinegar and garlic. 4. Transfer mushrooms to a baking 

Baked Chicken Leg Quarters (Crispy, Juicy, & Easy!)

  • Author: wholesomeyum.com
  • Published: 10/12/2022
  • Review: 4.52 (242 vote)
  • Summary: Feb 14, 2022 Preheat the oven to 400 degrees F (218 degrees C). Pat the chicken leg quarters dry with paper towels, which will help them get crispy. Brush 

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Chicken Thighs With Creamy Mushroom Garlic Sauce

  • Author: cafedelites.com
  • Published: 10/20/2022
  • Review: 4.31 (476 vote)
  • Summary: For The Chicken: 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets) 1 teaspoon each onion powder and garlic powder 1/2 teaspoon each 

Slow Cooker Chicken Thighs and Cream in Mushroom Soup

  • Author: slowcookersociety.com
  • Published: 04/08/2022
  • Review: 4.1 (321 vote)
  • Summary: If you like mushroom soup and chicken thighs, you’ll get delighted! They will simmer a slow cooker and make a wonderful ready warm and hearty dinner…

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Chicken and Mushroom Bake – Stay at Home Mum

  • Author: stayathomemum.com.au
  • Published: 08/01/2022
  • Review: 3.95 (339 vote)
  • Summary: Preheat oven to 170C. Mix soup and milk together in a medium bowl or jug. Place chicken drumsticks in a medium-sized baking dish and lightly coat with garlic 

Weeknight Golden Mushroom Baked Chicken – Olive Jude

  • Author: olivejude.com
  • Published: 10/06/2022
  • Review: 3.75 (420 vote)
  • Summary: Preheat oven to 350 degrees. Place chicken in a glass casserole dish. Add mushrooms around the chicken. Sprinkle with salt and pepper. Pour can of soup over 

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