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Peanut oil, for frying
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2 kilos russet potatoes, minimize into 1/2-inch cubes
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Salt and freshly floor black pepper
2 tablespoons Dijon mustard
1/3 cup mayonnaise
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2 tablespoons chopped contemporary dill
3 tablespoons capers
1/2 crimson onion, finely chopped
2 stalks celery, finely diced
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