We may reside off this Shrimp Avocado Salad. It tastes loopy good! It’s additionally actually fairly served as a chopped salad. Put it on the desk and watch everybody’s eyes mild up. This shrimp salad has the entire finest flavors of summer time.
Reading: Natasha’s kitchen avocado shrimp salad
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This shrimp salad is loaded with avocado, cucumbers, tomatoes and corn throughout a mattress of shiny romaine. It’s so contemporary and very satisfying with a lightweight and straightforward cilantro dressing. Belief me; your first thought received’t be, “oh this is such a healthy salad.”
You’ll simply sit there chewing with a giant goofy grin in your face and run for a refill earlier than you’ve even completed your bowl.
Word: Freshly boiled corn or grilled corn makes all of the distinction on this salad. Use canned in winter however contemporary is finest and provides a candy burst of taste. When you aren’t into shrimp, this salad remains to be superb served vegetarian.
Table of Contents
Elements for Shrimp Avocado Salad:
1/2 lb (3 to 4 medium) Roma tomatoes, chopped 1/2 English cucumber or 3 smaller backyard cucumbers, sliced 1/2 medium crimson onion, thinly sliced 2 avocados, peeled, pitted and sliced 1 cup corn kernels (from 2 contemporary cobs or canned drained corn) 1 medium romaine lettuce (5 to six cups chopped)
For the Cajun Shrimp:
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2 Tbsp unsalted butter 1 lb massive uncooked shrimp, peeled and deveined 1 tsp cajun spice 2 cloves garlic, pressed Pinch of salt
For the Zesty Cilantro Lemon Dressing:
3 Tbsp olive oil (delicate or additional virgin) Juice of 1 massive lemon (about 3 Tbsp) (it’s alright to sub lime juice) 1/2 bunch cilantro, (1/2 cup chopped) 1 tsp sea salt or 3/4 tsp desk salt 1/8 tsp freshly floor black pepper
Methods to Make Shrimp Avocado Salad:
1. Place shrimp in a medium bowl, sprinkle with 1 tsp cajun spice, 2 pressed garlic cloves and a pinch of salt. Stir to mix.
2. Warmth a big non-stick pan over medium excessive warmth. Swirl in 2 Tbsp butter. As soon as butter stops scorching, add shrimp in a single layer and sauté about 2 minutes with out disturbing. Flip shrimp over and sauté one other minute or simply till absolutely cooked via. Don’t overcook shrimp or they will turn into rubbery. Take away to a plate and put aside to chill.
3. Chop, rinse and spin dry your romaine lettuce. Line the underside of a big salad platter/bowl with 5 to six cups of chopped romaine lettuce. Add remaining elements in rows excessive of your romaine: chopped tomatoes, sliced crimson onion, sliced cucumber, cajun shrimp, avocado and boiled or grilled corn.
Yum Yum! The whole lot about this shrimp salad is sweet!
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4. To make the dressing, in a small bowl, whisk collectively 3 Tbsp olive oil, 3 Tbsp lemon juice, 1/2 cup chopped cilantro, 1 tsp sea salt and 1/8 tsp black pepper.
Drizzle dressing over the shrimp avocado salad then toss to mix and serve.
Extra Avocado Recipes to Fall in Love with:
When you loved this salad, you should be an avocado fan (or shrimp or each!!), you’ll love these avocado recipes.
- Avocado Shrimp Salsa (main reader and private favourite!)
- Cucumber Tomato Avocado Salad (a traditional improved with avocado)
- Avocado Rooster Salad (at the moment our #1 recipe)
We’re utterly and totally in love with this salad. Strive it and also you’ll make it time and again! 😉
Q: What’s your favourite summer season salad?
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