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Sweet Bars:
Nonstick cooking spray, for the pan
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3 cups semisweet chocolate chips
1 tablespoon refined coconut oil
3 cups powdered sugar
2 cups marshmallow creme
1/2 cup peanut butter
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2 tablespoons entire milk
3/4 cups dry roasted peanuts
9 ounces caramels
3 tablespoons heavy cream
Pudding:
3 tablespoons all-purpose flour
6 tablespoons granulated sugar
1/4 teaspoon kosher salt
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3 giant egg yolks
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
Salad:
3 3/4 cups heavy whipping cream
1/4 cup powdered sugar
4 Granny Smith apples, sliced and soaked in lemon water
Sprinkles, for serving
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