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1 cup uncooked hulled sunflower seeds
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Juice of 1/2 lemon (about 2 tablespoons)
2 teaspoons Dijon mustard
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Kosher salt
2 tablespoons contemporary dill, coarsely chopped
2 tablespoons parsley leaves, coarsely chopped
1/4 teaspoon paprika
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1 stalk celery with leaves, chopped
1 small shallot, chopped
Freshly floor black pepper
Serving recommendations: entire wheat wraps, lettuce, tomato and avocado
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