It’s raining mangoes on the studio and it feels so superior to be making and sharing so many mango recipes with you guys! Final 12 months on my birthday, I baked an unimaginable carrot cake for me and my sister as we’re twins! We went into our first lockdown throughout that point and I ended up baking and spending a lot time with my household.
This 12 months, we’re nonetheless in the identical state of affairs as final 12 months, staying residence through the lockdown. However I’m truthfully so grateful for every little thing I’ve in my life – my household (together with my canine Yoda), my pals and an unimaginable baking household that retains me continually motivated, aka you guys! To have fun my birthday this 12 months, I made a decision to mix two of my (and I do know yours) favourite issues on this planet – Mangoes and ice cream! Sure, we’re making a No-Bake Mango Ice Cream Cake which is completely scrumptious, good for summer season and hits all the correct spots.
Reading: Mango ice cream cake in a cup
Table of Contents
Parts of Mango Ice Cream Cake
This superior mango ice cream cake has three components which give it the construction it wants –
- The bottom – I make the bottom of my Mango Ice Cream Cake with rusks dipped in mango juice. Utilizing rusks for the bottom is a good hack as a result of when you soak the rusks in mango juice, they resemble the feel of a sponge cake and saves you a lot time!
- The vanilla ice cream layer – The second layer is my favourite a part of this cake! I exploit store-bought, softened vanilla ice cream for this layer and fold some cubed mangoes in it. And in goes this layer on prime of the rusks. There’s just one phrase for this dessert – DIVINE!
- Second layer of the bottom – I wished this mango ice cream cake to have numerous texture in each chunk, in any other case what’s the level of a cake? And let’s not overlook, that is my birthday cake! So I add yet one more layer of rusks dipped in mango juice earlier than the ultimate layer.
- Mango Ice Cream – Because it’s a MANGO ice cream cake, it ought to have mango in each layer proper? The mango ice cream brings this recipe collectively fantastically and makes it by far my most favourite mango dessert ever. If you understand me, you’d know that I really like traditional flavors in ice lotions and mango simply occurs to be considered one of them.
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Elements required to make mango ice cream cake
The very best factor about this recipe is that it makes use of minimal, simply accessible components to kind this superb celebratory dessert. Earlier than you begin engaged on the recipe, ensure you have the next components –
- Rusks – I exploit rusks to construct the bottom for this recipe. With out the rusks, this cake is principally simply ice cream and mangoes. Upon soaking within the mango juice, the rusk provides a texture of a sponge cake and this goes so completely with the creamy ice cream! However in case you don’t have rusks, you need to use store-bought cake and even home-made vanilla cake to make this recipe.
- Vanilla and mango ice cream – I exploit vanilla ice cream for the second layer of this mango ice cream cake. Any store-bought vanilla and mango ice cream work for this recipe however ensure you use the very best quality ones you will get your palms on for a scrumptious cake!
- Contemporary Fruits – Now that is completely as much as you. I exploit contemporary mangoes, strawberries, blueberries and fervour fruit puree to prime my mango ice cream cake however you need to use completely something – coconut, whipped cream or any contemporary fruit you want.
Ideas of demoulding Mango Ice cream Cake
Constructing the mango ice cream cake could seem straightforward, nevertheless it nonetheless wants you to watch out about demoulding the cake so that you just don’t mess the gorgeous construction of this cake-
- For making the mango ice cream cake, two necessary instruments so that you can have is a springform pan and an offset spatula. Springform pan makes positive that the sides of the cake are clean and makes it a lot simpler to demoed the cake- you simply should open the lock and raise! The offset spatula helps you in spreading the ice cream layer evenly on the bottom and helps in making look tremendous aesthetic.
- Earlier than beginning work on the mango ice cream cake, ensure you have sufficient house within the freezer so that after your cake is prepared, you don’t have to attend for space- in any other case you could find yourself utterly melting your ice cream!
- In case you really feel that your ice cream cake is caught to the 6 inch springform pan, then you possibly can rapidly run a chilly knife across the edges to loosen the cake up a bit. Simply ensure you do that easily as to not spoil the look of the cake!
Find out how to embellish Mango Ice Cream Cake?
This must be everybody’s favourite half the place all that’s left to do is embellish the cake, make it look fairly after which slice and eat! I used some stunning contemporary mangoes, strawberries, blueberries and passionfruit puree to garnish my cake and it ended up trying tremendous cute! Because it was a celebratory cake for my birthday, it made the event much more good!
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However you need to use any garnish you wanna use- greater than a recipe, this cake is all about innovating and experimenting what works finest for you. So go loopy with flavors and appears!
Different mango recipes on the weblog
- Eggless Mango Cake
- Mango Custard Tart
- Mango Kulfi
There you go, that’s the superior dessert I made to have fun my birthday! It’s really easy to make, no-bake and the very best half about this recipe is you can select any taste of ice cream you need and any biscuit / cake you want as the bottom. The sky is your restrict in terms of experimenting with this mango ice cream cake. You may ever garnish with something you want, like I selected a great mixture of colours and freshness by including fruits.
In case you like this recipe, make it to have fun my birthday with me and do tag me on Instagram / Fb utilizing #bakewithshivesh. Pleased Baking!
Mango Ice Cream Cake Recipe
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