Loaded Potato Soup: A Comforting Delight

loaded potato soup
loaded potato soup

Looking for a delicious and comforting soup that will warm your soul? Look no further than this easy and creamy Loaded Potato Soup recipe. Packed with flavors and textures, this soup is the perfect combination of cheesy goodness and savory bacon in a creamy base. And the best part? It only takes 30 minutes to make!

Loaded Potato soup in a bowl topped with cheese, sour cream, and bacon.
Image source: Natasha’s Kitchen

At Takeout Food, we believe in celebrating the joy of food. Our Loaded Potato Soup recipe is a testament to our commitment to culinary excellence, creativity, and enjoyment. Join us on this culinary journey and discover how this soup can become your go-to comfort food.

The Best Potato Soup Recipe!

Forget restaurant soups — homemade potato soup is incredibly easy to make and beats any store-bought version. This soup has a creamy and filling base that will make you feel like you’re enjoying a loaded baked potato with all your favorite toppings, but in soup form. It’s pure comfort food!

Potato soup made with potatoes, bacon, and cheese in a Dutch oven.


To create this fantastic soup, you’ll need the following ingredients:

  • Meat: We recommend using crispy bacon, but you can also substitute it with cubed ham if you prefer.
  • Potatoes: Opt for Russet, Idaho, or Yukon gold potatoes. If you choose Yukon potatoes, you can leave the skin on.
  • Veggies: While the recipe calls for onions and garlic, feel free to add cubed carrots and celery for an extra burst of flavor.
  • No Cream Required: Instead of heavy whipping cream, we’ll show you how to create a rich and creamy texture using a roux made from butter, flour, broth, and milk.
  • Cheese: Mild cheddar or sharp cheddar cheese will add a delightful cheesy note to the soup.

How to Make Creamy Potato Soup

Step into your kitchen and let’s prepare this comforting soup together:

  1. Start by cooking the potatoes until tender, then drain them.
  2. In a separate Dutch oven, sauté the bacon until crispy, remove it, and set it aside, reserving 1 tablespoon of bacon grease.
  3. Add onions and butter to the Dutch oven and sauté them until soft. Incorporate the garlic, cooking until fragrant.
  4. Whisk in flour, milk, and broth until the mixture is smooth.
  5. Add the drained potatoes, season with salt and pepper, and bring the soup to a soft boil.
  6. Stir in sour cream, cheese, and bacon. Bring the soup to a boil, then remove from heat.

Serve the creamy potato soup with your favorite toppings, and get ready to indulge in a bowl of pure comfort and satisfaction.

Step-by-step collage showing how to make loaded potato soup.

Toppings for Potato Soup

To make this soup truly loaded and bursting with flavors, don’t forget to add your favorite toppings. Here are some mouthwatering options to consider:

  • Bacon bits
  • Shredded cheese
  • Sour cream
  • Diced avocado
  • Cooked corn kernels
  • Croutons
  • Green onions or chives

Two bowls of soup topped with various garnishes.


1. Can I make this soup vegetarian-friendly?

Absolutely! Simply omit the bacon and use vegetable broth instead of chicken or beef broth. You can also add extra veggies like corn or mushrooms for a satisfying vegetarian version.

2. Can I freeze leftover potato soup?

Yes, you can freeze this soup for up to 3 months. Store it in airtight containers and thaw it before reheating on the stovetop.


Loaded Potato Soup is the epitome of comfort food. Every spoonful is a burst of creamy soup with tender potatoes, smoky bacon, and rich cheese. So, why not treat yourself to a bowl of this delightful soup? Visit Takeout Food for more culinary inspiration and dive into the world of delicious recipes. Your taste buds will thank you!

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