Lemon poppy seed ice cream

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Lemon Poppy Seed Ice Cream | takeoutfood.best

I may so go for an enormous scoop of this ice cream proper now.

Reading: Lemon poppy seed ice cream

You guys, I’ve been sick for the previous week. This by no means occurs. I delight myself on by no means getting in poor health. I can depend on one hand the variety of occasions I’ve been sick previously 10 years. Nonetheless, throw a toddler who’s attending daycare a pair days per week into the combo, and neither my delight nor my immunity stand an opportunity.

Lemon Poppy Seed Ice Cream | takeoutfood.best

It began final week with the WORST sore throat ever. OK, perhaps not EVER (I’m a tad dramatic about these items) since I don’t have strept throat, nevertheless it was positively the worst sore throat I’ve had since I used to be a child. SO BAD. I may barely eat that poutine I shared with you guys a number of days in the past. You recognize it’s gotta be unhealthy to maintain me from one thing that ridiculous. I barely had any urge for food (a severe symptom in my world). The one issues I used to be actually desirous about had been copious quantities of sizzling tea with honey, soup, throat lozenges, and ice cream. An odd combo of issues however efficient in case your throat feels such as you swallowed a bit of sizzling coal.

The sore throat lasted three days. After which the vitality zapping set in. After which the congestion and worsening, dry cough. Ugh. I’ve been a large number!

Lemon Poppy Seed Ice Cream | takeoutfood.best

The one upside is that I’ve been having a small bowl of ice cream nearly each evening. This by no means occurs. I looooove ice cream and infrequently don’t preserve it in the home as a result of Dan and I can demolish a container in a matter of hours (insert red-faced, embarrassed emoji right here). It’s like dessert kryptonite for us. The answer is to keep away from it altogether each time potential.

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BUT! Once I got here down with this head chilly final week, all I needed was ice cream. Dan was candy sufficient to cease on the retailer on his manner residence from work one evening to top off our ice cream provide. I don’t know which one in all us was extra giddy about it. He was virtually saying “I’m so GLAD you got sick, honey!” Hah. Not likely, however you recognize what I imply.

Lemon Poppy Seed Ice Cream | takeoutfood.best

And whereas I really like my go-to flavors of mint chocolate chip or peanut butter ripple, I typically crave fruit-flavored frozen desserts. I really like sorbet. I really like sherbet. I really like something and all the things lemon. So, when busting out my ice cream maker for the primary time in months a number of weeks in the past, I knew one thing gentle and lemony was going to occur. I used to be craving it!

This lemon ice cream base is unbelievably CREAMY. It’s sort of ridiculous how silky and wealthy it tastes. I used a barely completely different technique than I’ve previously. Normally, I begin with warming up the milk/cream after which tempering the egg yolks with the recent liquid earlier than including them to the pot. That is how I’ve at all times made ice cream.

Lemon Poppy Seed Ice Cream | takeoutfood.best

After doing a little analysis on ice cream making strategies, nevertheless, I got here throughout a number of recipes that began with heating up the egg yolks first after which including within the liquids. It appeared bizarre to me, however I made a decision to present it a strive anyway.

I do not know why and I may completely be making this up in my head, however utilizing this technique yielded a a lot silkier, creamier ice cream. There is no such thing as a science to again this up, hah; I’m simply reporting my expertise. I additionally seen that the eggs didn’t curdle or scramble utilizing this technique (after I do the other, I nearly at all times have some scrambled egg that will get strained out earlier than chilling and churning). Once more, I do not know why however…I’ll take it!

Lemon Poppy Seed Ice Cream | takeoutfood.best

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The ice cream was so luscious and lemony and wonderful (alliteration for the win!). However it positively wanted some texture. Whereas my authentic intent was to make a easy lemon ice cream, the addition of poppy seeds got here to thoughts whereas the ice cream was churning. Lemon and poppy seeds have a pure affinity for each other, and so, on a whim, I poured in a pair tablespoons of seeds and churned them into the dreamy lemon cream.

Lemon Poppy Seed Ice Cream | takeoutfood.best

The outcome? A completely enjoyable, completely scrumptious ice cream! The crunch of the poppy seeds was excellent and simply what I assumed was lacking. Now, disclaimer: you positively need to be a fan of the poppy seed crunch for this recipe to be just right for you. I imply, certain, you would completely simply make the lemon ice cream and never add the poppy seeds. It’s freaking unbelievable. BUT! If you happen to’re like me and love a bit of texture to maintain issues attention-grabbing, go for the poppy seeds. It’s enjoyable!

I’m curious to see if this new-to-me technique will yield the identical outcomes with completely different ice cream recipes. There’s just one solution to discover out, proper? I’ll report again.

All I do know is that I’m so completely happy I gave it a strive. This ice cream was so deliciously creamy and wealthy however gentle and lemony too! It was a type of recipes that I used to be SO GLAD I made. Like, it made my actually giddy and completely happy when all was stated and carried out. I in all probability regarded like an fool, fortunately grinning as I licked my ice cream cone like a 5-year-old youngster. On my own. In the course of the day on a Thursday.

Lemon Poppy Seed Ice Cream | takeoutfood.best

If solely I had timed it higher with this darn chilly! Possibly I’ll make one other batch this weekend…

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