Dairy merchandise usually are not generally regarded as being unacceptable for Passover. They don’t include fermented grain or legumes (ever heard of pasta ice cream or butter made with peas?), nor are they manufactured in services that are out-of-bounds for Passover (reminiscent of bakeries). Why, then, does the OU grant and require Passover certification for dairy merchandise?
Table of Contents
Cheese
All arduous cheese and most comfortable cheese include bacterial cultures, and arduous cheese is coagulated by way of rennet (normally microbial). These cultures and enzymes are sometimes fermented in environments and on surfaces that are offensive to Passover manufacturing, and vitamins utilized in fermentation are additionally continuously not acceptable for Passover. (Blue cheese mildew is grown on bread, as are many different enzymes and cultures.) The OU assures that each one Passover-approved rennet and cultures are equipped completely with Passover-approved vitamins, grown in kosher for Passover environments and include no non-Passover contents. Many cheese factories add vinegar to their cheese vats to steadiness pH. Passover-approved cheese (and whey, which comes from cheese manufacturing) have to be supervised in order to guarantee that any vinegar used is kosher-for-Passover as nicely.
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Butter
Butter is principally constructed from cream, which is churned into butter clumps. Each contemporary cream and whey cream can be utilized. Contemporary cream is inherently kosher for Passover, whereas whey cream is a spinoff of whey and is topic to the identical Passover considerations as whey itself. It’s important that each one cream sources are evaluated for Passover manufacturing and that whey cream be licensed for Passover prior to make use of in Passover-approved butter.
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Butter typically incorporates starter distillate — a “buttery” flavorant. Starter distillate consists of a mix of dairy substances, continuously together with whey and whey byproducts. So, too, butter services typically use cultures of their specialised merchandise. The OU should guarantee that each one such butter components are acceptable for Passover.
Yogurt
Yogurt shares the identical important contents as comfortable cheese, but it surely additionally normally has added flavors and fruit fillings, in addition to starch (for texture). Flavors and fillings might be processed on gear which isn’t kosher-for-Passover, and so they may even include chemical components that are actually not acceptable for Passover use. Common food-grade starch may be very typically grain or corn-based,and it subsequently can’t be utilized in Passover merchandise. Yogurt additionally generally incorporates carrageenan gum, which is prone to be standardized with non-Passover dextrose. Different yogurt stabilizers — most frequently gum-based — are spray dried into powder on dryers used very continuously for all types of stuff (together with fermented grain). Corn-based sweeteners (corn syrup and solids) are the norm for yogurt, however they aren’t acceptable for Passover. Thus, flavors, fillings, starch, gum and different stabilizers should all be Passover-certified, and Passover-approved sweeteners have to be substituted for corn-based ones. Of all kosher-for Passover dairy meals, yogurt clearly presents the plurality of ingredient considerations.
Milk
By legislation, all milk offered on a retail stage should include nutritional vitamins. Such nutritional vitamins might be unacceptable for Passover use. Within the case of contemporary, unflavored milk the OU assures that each one added nutritional vitamins are Passover-certified.
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Flavored milk options flavors, stabilizers and starch which might be wheat or corn-based and processed in spray-dryers used for Passover-offensive supplies (see above). Such milk is sort of at all times sweetened with corn syrup. Once more, Passover dairy supervision is most certainly crucial.
Passover Dairy Manufacturing
Apart from ingredient points, kosher-for-Passover dairy certification entails gear considerations, as manufacturing gear is usually uncovered to non-Passover supplies. (Apart from all the non-Passover parts enumerated above getting used year-round on such gear, industrial gear is usually shared with different manufacturing. Butter might be pasteurized in the identical gear used for chocolate milk; whey might be dried into powder in spray-dryers used for wheat germ, and so forth.)
The OU subsequently must kosherize (kosher-sanitize) such gear for Passover dairy manufacturing. In such circumstances, the on-site rabbinic discipline consultant supervises kosherization previous to Passover manufacturing.
We want full-time supervision for manufacture of Passover merchandise that are similar to non-Passover merchandise to guarantee that the non-Passover substances usually are not used. With out full-time rabbinic supervision throughout manufacturing, one would by no means know if the merchandise is kosher for Passover or not, and it might subsequently not be licensed for Passover use.
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