KFC Rooster is 100% domestically sourced from our very personal poultry farmers
KFC landed in Sri Lanka in 1995, when the primary restaurant opened its doorways at Majestic Metropolis. Since then, this most liked and quickest rising retail restaurant chain on this planet has expanded to over 40 eating places across the nation and serves up almost 11.5 million meals yearly.
What made KFC nice then is what makes the chain nonetheless well-known and favored. The key lies in a world-famous-recipe, Colonel Harland Sanders’ signature mix of 11 herbs and spices, which even right now is below lock and key on the headquarters in Kentucky, USA.
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Cargills Ceylon is enthusiastic about serving our clients freshly ready, nice tasting meals with a key a part of this being localizing the dishes to swimsuit the Sri Lankan palate; this contains the KFC Rooster Biriyani, KFC Spice Rice, KFC Rooster Submarine, KFC BBQ Rooster and Faluda Krusher – together with the signature KFC meals. At KFC, we’re additionally pleased with our world well-known recognition tradition. We imagine everybody places of their finest effort and we by no means shrink back from saying that the meals tastes glorious. Over time, Cargills has celebrated this crew effort by constructing upon professionalism and finest practices within the discipline of meals, beverage and hospitality.
We additionally help the native farming and livestock trade by sourcing the very best native substances whereas sustaining KFC’s strict worldwide requirements.
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