Jeff mauro chicken salad wrap

Deselect All

Table of Contents

One 6-pound complete fryer rooster

Olive oil, for drizzling

Salt and freshly cracked black pepper

5 cloves garlic, smashed

5 sprigs recent thyme

1 lemon, lower in quarters

3/4 cup 2-percent Greek Yogurt

1/4 cup mayo

2 tablespoons Dijon mustard

1/2 cup toasted walnuts, chopped

1/4 cup dried cranberries, chopped

2 celery ribs, diced

1 small crimson onion, minced

2 lemons, zested and juiced

2 tablespoons chopped recent tarragon

One 6-ounce can water chestnuts, drained and chopped

Salt and freshly cracked black pepper

4 12-inch complete wheat tortillas

1 pint broccoli sprouts

2 Roma tomatoes, sliced

Chinese chicken salad with red chile peanut dressing