James Martin Broccoli And Stilton Soup

james martin broccoli and stilton soup
james martin broccoli and stilton soup

James Martin Broccoli and Stilton Soup is a rich and flavorful British soup made with fresh broccoli, Stilton cheese, and a blend of subtle spices. This warming soup is perfect for any occasion, whether it’s for dinner, lunch, or even as a side dish. With just 30 minutes of preparation time, you can serve this delicious soup to a crowd of 8 people.

Broccoli And Stilton Soup

What Is James Martin Broccoli And Stilton Soup?

James Martin Broccoli and Stilton Soup is a creamy and indulgent soup that combines the earthy flavors of fresh broccoli with the rich and tangy taste of Stilton or blue cheese. Added shallots and a hint of sherry elevate the flavor profile of this soup, creating a satisfying and comforting dish.

James Martin Broccoli And Stilton Soup Ingredients

To make James Martin Broccoli and Stilton Soup, you will need the following ingredients:

  • 1 1/2 lbs broccoli, weighed after trimming away most (but not all) of the large stalks
  • 2 Tbsp butter
  • 2 shallots, peeled and finely chopped
  • 1 Tbsp dry Sherry (optional)
  • 30 ounces (2 cans) chicken stock or vegetable stock
  • 1 cup half and half (you can mix whole milk with cream)
  • 200 grams of Stilton or other blue cheese

Garnish:

  • Broccoli floret crumbles
  • Blue cheese crumbles
  • Ground nutmeg or black pepper

How To Make James Martin Broccoli And Stilton Soup

Follow these simple steps to make James Martin Broccoli and Stilton Soup:

  1. Cut the broccoli florets and stems into bite-sized pieces, and chop the florets separately.
  2. Saute the shallots in melted butter over medium heat until tender.
  3. Add finely chopped broccoli stalks and sherry (if using) to the sauteed shallots.
  4. Bring the chicken stock to a low simmer and add it to the sauteed mixture. Cook the stalks until they become soft.
  5. Add the broccoli florets to the simmering soup and cover. Cook until the florets are fork-tender.
  6. Allow the soup to cool slightly and then puree it in a large food processor or blender in batches. Adjust the consistency according to your preference.
  7. Return the pureed soup to a saucepan. Add the shredded cheese and half-and-half, and stir until the cheese melts. Reheat the soup over medium heat.
  8. Taste and adjust the seasoning, adding salt if desired.
  9. Garnish the soup with cheese crumbles and/or broccoli flowers. Sprinkle with freshly grated nutmeg or black pepper.
  10. Serve the soup immediately and enjoy!

Recipe Tips

  • Use fresh, high-quality ingredients for the best flavor. Opt for fresh broccoli and choose a good-quality Stilton or blue cheese to enhance the taste of the soup.
  • Don’t discard the broccoli stalks completely. Finely chop some of the stalks and sauté them with shallots for added depth of flavor in the soup.
  • Consider adding a splash of dry Sherry to the soup while cooking for a subtle, sophisticated flavor. Although optional, it can enhance the overall taste profile.
  • Be cautious when pureeing hot liquids in a blender or food processor. Allow the soup to cool slightly before blending and ensure the lid is securely closed to avoid any accidents.
  • Adjust the consistency of the soup to your liking by blending it for a shorter or longer duration. For a smoother texture, blend it longer, and for a chunkier texture, blend it for a shorter time.
  • When reheating the pureed soup, melt the Stilton or blue cheese along with half-and-half over medium heat. Taste and adjust the seasoning before serving, adding salt if necessary. Garnish with broccoli florets, cheese crumbles, and a sprinkle of freshly grated nutmeg or black pepper for an elegant finish.

What Side Dishes Go With Broccoli And Stilton Soup?

Broccoli and Stilton soup pairs well with a variety of side dishes. Some popular options include:

  • Crusty bread or garlic bread: Perfect for dipping into the soup.
  • Fresh green salad with a light vinaigrette: Balances the richness of the soup.
  • Charcuterie board with various cheeses and meats: Complements the flavors of the soup.

For more Broccoli And Stilton Soup side dish ideas, you can check out this collection on What To Serve With Broccoli And Stilton Soup.

How Do You Keep Leftover Broccoli And Stilton Soup?

If you have any leftovers, here’s how you can store them:

  • In the Fridge: Leftover broccoli and Stilton soup can be kept for up to 3 days in the fridge. Once the soup has cooled, store it in an airtight container.
  • In the Freezer: Freeze any leftover broccoli and Stilton Soup for up to 2 months. Put the soup in resealable bags or freezer-safe containers once it has cooled. Thaw the soup in the fridge overnight before reheating.

How To Reheat Broccoli And Stilton Soup?

There are different ways to reheat broccoli and Stilton soup:

  • Oven: Set the oven temperature to a low temperature (around 300°F or 150°C). Put the soup in an oven-safe dish, cover it with foil, and heat for 15 to 20 minutes or until warmed through.
  • Stovetop: Transfer the desired amount of soup to a saucepan. Heat over medium-low heat for 4 minutes, stirring occasionally, or until it is heated through.
  • Microwave: Pour the soup into a microwave-safe bowl. Heat it in increments of 1 minute, stirring in between, until it reaches the desired temperature.

FAQs

1. Can I use a different type of cheese in this soup?
While Stilton or blue cheese is the traditional choice for this soup, you can experiment with different types of cheese. However, keep in mind that the flavor may vary.

2. Can I freeze the soup?
Yes, you can freeze the soup for up to 2 months. Make sure to cool it before transferring it to freezer-safe containers or bags. Thaw the soup in the fridge overnight before reheating.

For more James Martin recipes and culinary inspiration, you can visit the official Takeout Food website.

Remember to embrace the joy of culinary exploration and delight in the creation of delicious dishes like James Martin Broccoli and Stilton Soup. Happy cooking!

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