Jacques pepin cream salad dressing

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Video Jacques pepin cream salad dressing

boston lettuce

In the event you point out the identify “Jacques Pepin” to somebody at random, you stand a fairly good probability listening to, “That’s somebody I’ve heard of, although …” Foodies, in fact, can pinpoint this identify of one of many world’s prime cooks. However non-foodies galore will have a look at you and wrestle to reply. They’ve heard the identify, however they only are usually not positive the place. “Jacques Pepin” has develop into a phrase that has permeated our tradition. From books, tv reveals, and all types of media shows, Jacques has been on the American panorama for many years.

Reading: Jacques pepin cream salad dressing

His newest guide, Important Pepin, describes itself as “more than 700 all-time favorites from my life in food.” Along with his exceptional life, you realize that this guide is full of distinctive concepts.

How do you strategy a guide like this? It’s probably not intimidating, however it’s virtually 700 pages lengthy and it’s heavy sufficient to press a hen. With this guide, the start line is you. What do you have got in your fridge, what do you want assist with. No matter your want, someplace on this guide there will likely be resolution for you. And, it will likely be a Pepin resolution, a recipe you realize is tried and true.

In fact, you can begin with simpler issues, dip your cooking toe into the water, and over time work your means up the ladder of recipe complexity. Actually, over the subsequent months, Suzen and I will likely be attempting recipes from the guide and posting concepts right here. There are various signature recipes right here to share with you.

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The place did Suzen and I start? With this salad. On a chilly, wet day, our fridge held a steak able to cook dinner and a head of Boston lettuce. What may we do with that lettuce. We turned to Important Pepin as a reference guide, understanding that even “simple” issues could be sumptuously supplied right here.

“My God, it’s the first salad recipe in the book,” I mentioned.

“Let me see,” Suzen mentioned. She learn, she thought, she uttered. “Look’s perfect.”

We took our first bites, and smiled. “Perfect” was an understatement. This dressing is the perfect match for buttery Boston lettuce. With cream because the dominant ingredient, the dressing is, naturally, very creamy to the palate. However there may be spice from purple vinegar and dashes of salt and pepper. The salad is a beautiful complement to the style and texture of a fantastic steak. That’s a starch-free menu for these of you engaged on these New Yr’s resolutions. You bear in mind these, proper?

Important Pepin affords some options to make your recipe search and preparation simpler. Every chapter, like Salads, affords its personal desk of contents so you possibly can simply scan the splendidly lengthy record of recipes in every chapter. Secondly, the guide comes with a CD the place Jacques walks you thru a number of dozen primary methods. You’ve heard about home-made mayonnaise? You’ve by no means tried it? Then you definitely want this CD to expertise a short second of creamy nirvana.

Boston Lettuce Salad with Cream Dressing

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Yield: serves 6


  • ½ teaspoon salt
  • ½ teaspoon freshly floor white pepper
  • 4 teaspoons purple wine vinegar
  • 6 tablespoons heavy cream
  • 2 tablespoons canola oil
  • 2 heads Boston lettuce, leaves gently torn into bite-size items (8-10 cups), washed, and dried


Mix the salt, white pepper, vinegar, and cream in a big bowl. Beat with a whisk for about 20 seconds. The combination must be foamy and creamy in consistency; it is going to thicken as you beat it. Add the oil and blend with a spoon to mix it.

Whereas the dressing will be ready forward of time, it ought to solely be tossed with the lettuce simply earlier than service. The dressing will wilt the lettuces leaves if left standing.

Supply: Important Pepin by Jacques Pepin [Published by Houghton Mifflin Harcourt]

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