Veg fried rice recipe with straightforward steps for rookies. Fried rice is a scrumptious meal in itself, loaded with contemporary greens, filled with flavors and comes collectively below half-hour. In case you are in search of a go-to meal for busy weeknights then this Chinese language fried rice is usually a nice staple. This tastes pretty much as good as any restaurant model plus it’s a lot more healthy. Customise it along with your favourite add-ons & take pleasure in veg fried rice on the consolation of your own home.
It wants no sides, however a lot of use love these saucy Chinese language sides like Manchurian or a chilli gravy after we eat out. So for those who plan for a particular weekend meal, then do that out with my Veg Manchurian or chilli paneer.
About Fried Rice
Fried rice is an Asian dish made by stir frying cooked rice in a wok with greens, soya sauce and typically with meat & eggs as nicely. You can see quite a few variations throughout Asia, made with various substances like onions, scallions, preserved meat, garlic and so forth.
Although fried rice originated within the Chinese language delicacies, it’s a staple in lot of different Asian nations like Indonesia, Thailand, Japan and India. Completely cooked grainy & non-sticky rice, the correct amount of sauce & excessive warmth is what makes any fried rice one of the best.
Chinese language meals is all concerning the superb smoky aroma, saucy flavors and the gorgeous colours. Nicely-made fried rice is stir fried in a carbon metal or forged iron wok on the best warmth to amass the distinctive smoky aroma. The correct amount of sauces coat the rice with a fragile taste & rework to a mouth-watering dish.
House cooked meals can by no means beat the flavors of meals served in genuine Chinese language eating places. Giant woks, massive stoves/burners & excessive warmth imparts a pure smoky aroma which can’t be replicated precisely. However nonetheless it’s not viable for many people to eat out usually.
On this put up I share with you the best recipe to make one of the best flavorful and fragrant veg fried rice at house.
My fried rice recipe doesn’t use plenty of substances aside from good high quality aged rice, soya sauce, veggies, vinegar and oil. I don’t use ajinomotto (MSG) to make any of our meals. You possibly can nonetheless make an excellent vegetable fried rice with out it. Most eating places use it because it enhances the style & taste.
So that is our favourite go to primary fried rice recipe. I additionally customise it in quite a few means so my boys don’t get tired of it. Try the potential variations under.
How To Make Veg Fried Rice (Stepwise photographs)
In case you have precooked grainy (non-mushy) rice, then skip this part utterly. Most individuals want to make use of up 1 day previous cooked rice or left over rice. We don’t eat leftover rice so I all the time make fried rice with contemporary cooked rice. I’ve proven under the way in which we personally want & is assured to offer one of the best outcomes.
Preparation – cook dinner rice
1. Soak 1 cup rice for 10 to twenty minutes. In case you are a big household you may make make extra rice (upto 3 cups) following the identical methodology. Add rice to a big bowl. That is the form of basmati rice I take advantage of. You may also use any lengthy grain or medium grain like Jasmine rice or sona masuri.
2. Rinse the rice very nicely a minimum of thrice to do away with the starch. Any extra starch goes to make the rice sticky and gluey. If utilizing aged basmati rice, I want to soak for a minimum of 10 to twenty minutes. This prevents the grains from turning arduous and dry after stir frying within the wok.
3. In the meantime pour 4 to five cups of water to a big pot and convey it to a rolling boil on a medium excessive flame. When the water begins to boil, drain the rice.
4. Add it to the boiling water. Additionally add 1 teaspoon oil to the water. Proceed to cook dinner on a medium excessive warmth.
5. Hold checking so that you don’t overcook. This solely takes a couple of minutes. Cook dinner the rice al dente and never mushy. Grains have to be separated but totally cooked. That is how they give the impression of being when completely accomplished.
6. Shortly drain the rice to a colander. Cool it till the entire steam vanishes. Fluff it up with a fork. If the rice is completely al dente, you possibly can cowl and put aside. This prevents the rice from drying & turning into arduous.
Troubleshooting: In the event you really feel your rice is on the softer aspect & barely over cooked, sprinkle 1 tablespoon oil on the recent rice and unfold it. Cool it with out overlaying.
Put together greens for fried rice
Read more: Benefits of non vegetarian food
7. Whereas the rice cooks, chop all of the veggies you want for this fried rice recipe. Right here is the record:
- 1 small carrot – ¼ to ½ cup advantageous chopped
- ½ small bell pepper (¼ to ½ cup advantageous chopped)
- 4 to five French beans (¼ cup advantageous chopped)
- ¼ to ½ cup advantageous chopped cabbage or 6 button mushrooms sliced (elective)
- ¼ cup inexperienced onions (scallions, 4 stalks, separate greens & whites)
- 1 inexperienced chilies slit (elective)
- 1 tablespoon advantageous chopped garlic
Make Veg Fried Rice
Cook dinner on excessive flame and don’t overcook the veggies as they lose the crunch.
8. Warmth 2 tablespoons oil in a wok on the best flame. In the event you don’t have a wok, use a large pan. Add garlic and sauté only for 30 to 40 seconds, until you get an aroma. Some advantageous eating Chinese language eating places additionally add star anise (entire or powder). So I do add it typically. That is elective however offers an superior taste.
9. Set among the inexperienced onions apart for garnish. Add all chopped greens and slit inexperienced chilli. Fry for two to three minutes. Don’t overcook them as we wish them crunchy. But in addition make sure the uncooked taste has gone from French beans. In the event you stir fry too lengthy, scallions will lose their crunch.
10. Non-obligatory – Subsequent add half teaspoon sugar for those who like. Utilizing sugar retains the colour of the veggies intact & additionally helps to steadiness the flavors.
11. Make sure the flame continues to be excessive at this stage. Add 1 tablespoon soya sauce and 1 teaspoon vinegar (elective). You possibly can add kind of to fit your style. Another scorching sauces you favor will also be added at this stage. Discover some thrilling concepts within the variations part under.
Don’t cook dinner the veggies additional at this stage as they may sweat out & turn into mushy.
12. The sauce will bubble instantly & start to smoke. Then add cooled rice, ¼ teaspoon salt and ¼ to ½ teaspoon black pepper.
13. Toss, combine, stir fry for two to three minutes. Style take a look at. If wanted add extra sauce & salt now to fit your style. Keep in mind your entire cooking course of ought to occur on the best flame. In any other case the moisture from the veggies could make the rice mushy.
Garnish veg fried rice with spring onion greens. This fried rice could be served with any of those sides:Veg manchurianChilli paneerChilli chickenGobi manchurianChilli potatoChicken manchurian
Do away with the surplus starch
Rinsing rice: All the time rinse the rice nicely a minimum of thrice to do away with the surplus starch. This helps to cook dinner the rice to grainy with out turning into sticky.
Soaking rice: To soak or not is a private alternative. At any time when I take advantage of basmati rice, I want to soak it a minimum of for 10 to twenty minutes. This helps the rice to completely cook dinner as much as lovely lengthy grains and in addition prevents the rice from turning dry and arduous after frying it.
Cook dinner good non-mushy rice
There are 2 methods you possibly can cook dinner rice completely for this fried rice recipe. The primary methodology is the absorption methodology which works nicely for lesser rice like 1 to 1 ½ cups. The second methodology is the draining methodology which is nice in case you have a big household or making plenty of fried rice. Most frequently I comply with this second methodology as I cook dinner 3 cups of rice for our meal.
So if you’re cooking simply 1 to 1 ½ cups rice, then you possibly can simply cook dinner following the absorption methodology. For this methodology, for 1 cup rice, you will have 2 cups water.
Al dente rice: Cook dinner rice to al dente on a medium excessive flame, (NO low flame right here). The grains must be agency and but totally cooked. Don’t overcook the rice, it takes only some seconds for al dente cooked rice to get overcooked and turn into mushy. So be alert and drain the rice in time.
Put together rice to fry
It is vitally vital to chill the rice instantly after cooking. Fluff up the rice gently within the colander with a fork, let the entire steam scale back. Then add a tbsp. of oil and unfold it gently after which cowl it. This prevents the rice from drying up & turning into arduous.
Put together greens for fried rice
Keep away from utilizing frozen or very chilly greens from the fridge as they let loose moisture & turn into too smooth whereas frying. Hold the veggies out for some time so they arrive all the way down to room temperature earlier than frying. Chop all of them to the identical measurement.
Stir fry completely
Firstly fry not more than 2 to three servings of rice in a single batch. Frying plenty of it at one time is not going to convey out the flavours. If potential use a big carbon metal or forged iron wok. As quickly as you add the veggies to the wok, bear in mind to manage your range flame to the best.
Read more: Instant pot pasta recipes vegetarian
Proceed to fry the rice till accomplished on a excessive flame.
Components & substitutes
Rice: Use any lengthy grain or medium grain skinny rice. Any rice labelled as lengthy grain, basmati or jasmine work nicely to make fried rice. Keep away from utilizing quick fats grains as they’ve extra starch content material and prone to flip sticky after cooking. Sona masuri rice additionally works nicely.
Greens: I personally want to make use of carrots, French beans, bell peppers, inexperienced onions & inexperienced peas for this primary recipe. Sure peas add some protein to the dish so it’s all the time there in my youngsters’ fried rice.
Numerous occasions I make this fried rice with a single veggie like mushrooms, cabbage, zucchini and typically broccoli. It’s possible you’ll use the search bar on prime to test a few of these variations that I already posted on the weblog.
Soya sauce is often known as soy sauce. Select naturally brewed or natural soya sauce. Naturally brewed soya sauce is fermented for a number of months/ years so it’s far more flavorful than the common one which is handled chemically. For a gluten-free possibility substitute it with the identical quantity of Tamari.
Vinegar is without doubt one of the much less used ingredient in a fried rice. You’ll not discover vinegar in most Chinese language fried rice recipes. Nevertheless it actually provides a slight tang to the rice and enhances the style. Rice vinegar is utilized in Chinese language cooking particularly in stir fry, salad dressings and so forth.
It’s possible you’ll skip this simply from the recipe or use apple cider. Keep away from white vinegar as it’s too acidic in style. If utilizing apple cider, use it together with ½ teaspoon sugar because it recreates the identical candy flavour & style of rice vinegar.
Suggestions to purchase soya sauce
Whereas shopping for soya sauce select one that’s labelled as naturally brewed or historically brewed. Different methods of constructing soya sauce makes use of harsh chemical substances which can trigger unintended effects in the long term.
I take advantage of Natural soya sauce or atleast the one produced from Non-GMO soya. In case you are in search of substitutes to soya sauce, then chances are you’ll use Tamari, coconut aminos or liquid aminos. I personally really feel tamari to be extra flavorful than soya sauce.
Fried rice recipe – variations
I’ve proven the fundamental model of constructing fried rice above, however you possibly can strive these variations:
So as to add paneer, use ¾ cup diced paneer cubes. After stir frying the veggies, add paneer to the wok and fry then on each the edges for a minute. Then pour the soya sauce, vinegar after which add rice.
For utilizing tofu, drain out the surplus water from further agency tofu and wrap it in few kitchen tissues. Place a heavy weight resembling a forged iron skillet for 10 minutes. Take away and pat the tofu dry with kitchen tissues. Dice and fry them within the pan first with 1 tablespoon oil. Add them again to the pan earlier than pouring the sauce.
To make egg fried rice, slide the stir fried veggies to a aspect in your wok and pour 2 overwhelmed eggs. Scramble them and cook dinner simply till set & smooth cooked. Then add the sauce, vinegar after which rice. Double the soya sauce and black pepper for this.
For spicy fried rice, add a tablespoon of schezwan sauce, chilli oil or sambal olek. If utilizing schezwan sauce, skip soya sauce from the recipe. To make use of sambal olek, use it together with kecap manis.
Spices: A few years in the past I as soon as ate fried rice in Alleppey which was tremendous flavorful with floor star anise in it. Since then on events I add star anise (entire or floor). If utilizing star anise you possibly can skip the soya sauce within the recipe.
What greens do you place in fried rice?
To make veg fried rice, you should use your favourite veggies like carrots, candy corn, child corn, French beans, child beans, bell pepper, spring onions, peas, mushroom, zucchini and cabbage.
Fried rice recipe first revealed in January 2013, up to date & republished in December 2020.
Also read: South indian vegetarian rice recipes