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5 slices bacon, roughly chopped
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1/4 cup white wine vinegar
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1 teaspoon sugar or honey
1 teaspoon dijon mustard
Kosher salt and freshly floor pepper
2 tablespoons extra-virgin olive oil
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1 pound spinach (not child), robust stems eliminated
2 cups seedless purple grapes, halved
4 ounces blue cheese, crumbled (about 3/4 cup)
Croutons, for topping
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