Ina garten shrimp salad tarragon

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Ina Garten has plenty of scrumptious salad recipes, however her tarragon shrimp salad makes an ideal summer time lunch, dinner, or aspect dish. It’s gentle and stuffed with contemporary flavors, plus the Barefoot Contessa star has a simple method so the shrimp cooks completely.

Ina Garten | Mike Smith/NBC/NBCU Photograph Financial institution

Ina Garten has a particular method to prepare dinner the shrimp

Garten demonstrated methods to make her tarragon shrimp salad on Barefoot Contessa and it comes collectively simply with only a handful of components.

Reading: Ina garten shrimp salad tarragon

“Tarragon shrimp salad is such a great summer lunch. It’s really quite elegant,” she defined. “You can also pack it up for a picnic. Sounds great, doesn’t it?”

The Meals Community star shared the cooking method so the shrimp “come out perfectly every time” and it couldn’t be simpler.

She positioned the peeled and deveined shrimp in a saucepan and added 8 cups of chilly water, 3 tablespoons of Pernod liqueur, and salt. Then Garten turned the warmth on and cooked the shrimp uncovered, stirring often, for 10 minutes. The shrimp is “just firm and pink” when cooked correctly, in keeping with Garten. She drained the shrimp and really useful permitting it to chill for quarter-hour.

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“Trust me,” Garten stated of the cooking method. “That makes the tenderest, most delicious shrimp. And that little bit of Pernod really makes a difference.”

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Ina Garten’s tarragon shrimp salad is very easy to tug collectively

Garten positioned half the shrimp in a bowl and lower the others in half horizontally earlier than including them to the bowl. “I don’t know why — but I just like the texture of some big ones and some smaller ones,” she defined.

She added a number of easy components, together with lemon juice, salt, pepper, celery, scallions, and tarragon, tossing to mix every little thing. “Tarragon is a great flavor for shrimp,” she defined, earlier than including mayonnaise and stirring the shrimp salad once more.

Garten provided a enjoyable solution to serve the shrimp salad, relatively than simply setting out the bowl. “Im going to show you how I like to serve this that looks really gorgeous,” she defined as she pulled out bibb lettuce leaf cups.

She positioned the lettuce leaves on a platter, noting that they have to be actually dry, then stuffed every cup with shrimp salad. “So much prettier than just a bowl of shrimp,” Garten stated. “This makes a great summer lunch. Looks so pretty, I love the green lettuce — it sort of sets off the salad really well.”

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Garten completed her presentation by including a garnish of lemon to the plate and a sprinkle of tarragon and salt excessive.

You could find the total recipe on the Meals Community web site.

Garten suggests different summer time seafood salads

Garten additionally shared a few of her different go-to seafood salads for summer time eating, together with mixing lobster with potatoes, capers, and tarragon.

She additionally talked about a twist on a basic niçoise salad, however with roasted salmon relatively than tuna. “And I assemble it with potatoes, tomatoes, watercress, green beans, eggs, green olives, anchovies, and a mustardy vinaigrette,” Garten defined. “It’s perfect for a party.”

The Barefoot Contessa star additionally confirmed her hearty make-ahead Italian seafood salad. “It’s a delicious mix of calamari, scallops, and shrimp with a warm lemon and tomato dressing,” she defined. “Fennel, parsley, lemon slices, and mussels. It’s absolutely gorgeous.”

Regardless of all of these scrumptious seafood salad recipe choices, nevertheless, Garten stated she’s keen on her shrimp salad. “But for me, tarragon shrimp salad on a warm summer day is fantastic,” she stated. “I love this salad.”

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