Ina garten recipe for lentil soup

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1 pound French inexperienced lentils

Reading: Ina garten recipe for lentil soup

4 cups chopped yellow onions (3 massive onions)

4 cups chopped leeks, white half solely (2 leeks)

1 tablespoon minced garlic (3 cloves)

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1/4 cup good olive oil, plus further for drizzling on high

1 tablespoon kosher salt

1 1/2 teaspoons freshly floor black pepper

1 tablespoon minced contemporary thyme leaves or 1 teaspoon dried

1 teaspoon floor cumin

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3 cups medium-diced celery (8 stalks)

3 cups medium-diced carrots (4 to six carrots)

3 quarts hen inventory

1/4 cup tomato paste

2 tablespoons pink wine or pink wine vinegar

Freshly grated Parmesan cheese

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