Ina garten pumpkin soup recipes

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2 tablespoons unsalted butter

1 tablespoon good olive oil

2 cups chopped yellow onions (2 onions)

1 (15 – ounce) can pumpkin puree (not pumpkin pie filling)

1 1/2 kilos butternut squash, peeled and reduce in chunks

3 cups do-it-yourself rooster inventory or canned broth

2 teaspoons kosher salt

1/2 teaspoon freshly floor black pepper

1 cup half – and – half

Creme fraiche, grated Gruyere, or croutons (see Be aware), for serving (optionally available)

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