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1 flank steak (2 to 2 1/2 kilos)
Reading: Ina garten flank steak salad
1/3 cup dry white wine
Read more: Coco’s chinese chicken salad dressing
1/3 cup good olive oil
1/3 cup Dijon mustard
Kosher salt and freshly floor black pepper
Read more: Vietnamese green papaya salad with beef jerky
1/3 cup chopped shallots (2 shallots)
1 tablespoon minced garlic (3 cloves)
2 tablespoons coarsely chopped recent tarragon leaves
Read more: Protein power rainbow quinoa salad
