Ina garten chicken salad veronique

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4 cut up (2 complete) hen breasts, bone-in, skin-on

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Good olive oil

Kosher salt and freshly floor black pepper

1/2 cup good mayonnaise

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1 1/2 tablespoons chopped recent tarragon leaves

1 cup small-diced celery (2 stalks)

1 cup inexperienced grapes, lower in 1/2

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