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2 tablespoons olive oil
1/2 cup every onion and crimson bell pepper, finely diced
2 garlic cloves
1 teaspoon floor cumin
2 (15 ounce) can black beans, rinsed and drained
4 cups rooster broth
Garnish: 4 ounces shredded or diced smoked ham, bitter cream, pickled jalapeno or nacho peppers
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