Ice Cream Recipe Kitchenaid

Are you ready to indulge in the creamy, dreamy goodness of homemade ice cream? With a Kitchenaid stand mixer and a few simple ingredients, you can create your own delectable frozen treats right in your kitchen. Get ready to embark on a culinary adventure that will delight your taste buds and impress friends and family.

The Joy of Homemade Ice Cream

Ice Cream

There’s something magical about the process of making ice cream from scratch. From choosing the finest ingredients to enjoying the tantalizing aromas wafting through the kitchen, every step is a celebration of culinary delight. With your Kitchenaid stand mixer, you have a versatile tool that will help you create velvety smooth ice cream with ease.

Step 1: Gather Your Ingredients

Before you dive into the world of ice cream making, gather your ingredients. Choose high-quality dairy products like cream and milk, and don’t forget your favorite flavorings, whether it’s vanilla, chocolate, or something more exotic like mint or strawberry. The possibilities are endless, and this is where your creativity can truly shine.

Step 2: Prepare Your Kitchenaid Mixer

Kitchenaid Mixer

Ensure that your Kitchenaid stand mixer is clean and ready for action. Attach the ice cream maker attachment, which will transform your mixer into an ice cream-making powerhouse. Place the mixing bowl in the freezer for several hours to chill it thoroughly. This will ensure that your ice cream freezes properly during the churning process.

Step 3: Mix Your Ingredients

Once your mixing bowl is properly chilled, it’s time to mix your ingredients. Start by combining your cream, milk, sugar, and flavorings in a separate bowl. Whisk them together until the sugar is fully dissolved. Then, carefully pour the mixture into the chilled mixing bowl of your Kitchenaid stand mixer.

Step 4: Churn, Baby, Churn!

Attach the ice cream maker attachment to your mixer and turn it on to the lowest speed. Allow the mixer to churn the mixture for approximately 20-30 minutes or until the ice cream reaches your desired consistency. Keep an eye on it and resist the temptation to overmix, as this can result in a less creamy texture.

Step 5: Enjoy!

Once your ice cream has reached the perfect consistency, it’s time to savor the fruits of your labor. Grab a spoon and enjoy a scoop or two right away, or transfer the ice cream to an airtight container and pop it in the freezer for a firmer texture. Either way, get ready to experience a taste sensation that will leave you craving more.


Q: Can I use alternative sweeteners in my homemade ice cream?

A: Absolutely! Experimenting with alternative sweeteners like honey, maple syrup, or even artificial sweeteners can add a unique twist to your homemade ice cream. Just keep in mind that different sweeteners may affect the texture and freezing properties of the ice cream, so adjust accordingly.

Q: How long can I store homemade ice cream?

A: Properly stored homemade ice cream can last for several weeks in the freezer. To maintain its quality, store it in an airtight container to prevent ice crystals from forming. However, we doubt it will last that long once you’ve tasted its incredible flavors!


Creating homemade ice cream with your Kitchenaid stand mixer is an experience that combines culinary creativity, culinary delight, and the joy of sharing delicious treats with loved ones. So, why not embark on your very own ice cream-making adventure and discover the endless possibilities that await you? For more culinary inspiration, tips, and recipes, visit Takeout Food, where we celebrate the joy of food and the art of culinary exploration.

Article by Takeout Food

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