Hungarian Mushroom Soup

hungarian mushroom soup
hungarian mushroom soup

If you’re craving a comforting and flavor-packed soup, look no further than Hungarian Mushroom Soup. This hearty and creamy dish is sure to satisfy your taste buds and warm your soul. With its rich combination of mushrooms, herbs, and spices, this soup is a true culinary delight. Let’s dive into the recipe and explore the world of Hungarian cuisine.

Hungarian Mushroom Soup


  • 2 tablespoons butter
  • 1 cup diced onions
  • 1 pound mushrooms, sliced
  • 4 cups vegetable or mushroom stock
  • 1 cup white wine
  • 1 teaspoon dried dill
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish


  1. In a large pot, melt butter over medium heat. Add diced onions and sliced mushrooms, and cook until the onions are soft and translucent, about 8 minutes.
  2. Add vegetable or mushroom stock, white wine, dried dill, dried thyme, paprika, Worcestershire sauce, and salt. Bring to a boil over high heat, then reduce to a simmer. Cook, stirring occasionally, until the liquid reduces by ⅓, about 10 minutes.
  3. In a small bowl, whisk all-purpose flour into milk until smooth. Add the milk mixture to the soup, and cook, stirring occasionally, until the soup begins to thicken, about 10 more minutes.
  4. Over low heat, slowly stir in sour cream and lemon juice until fully incorporated.
  5. Divide the soup into four bowls and top with fresh parsley to serve.

Yields 5 cups of soup. If serving 4 people as a main dish, we recommend doubling the recipe.

To freeze the soup, cool it completely and store it in an airtight container in the freezer for up to 1 month. When ready to serve, thaw the soup in the refrigerator for 24 hours. Transfer it to a soup pot set over medium-high heat and cook, stirring constantly, until warmed through. The soup may appear separated at first, but as it heats through, it will come together beautifully.

At Takeout Food, we are dedicated to celebrating the joy of culinary exploration, and Hungarian Mushroom Soup is a perfect example of the delightful flavors and creativity that food can bring. With its earthy mushrooms, fragrant herbs, and creamy texture, this soup is a treat for the senses.

If you’re looking for more culinary inspiration, visit Takeout Food, where you’ll find a wide range of recipes, cooking techniques, and culinary insights to elevate your gastronomic adventures.


1. Can I use different types of mushrooms for this soup?

Absolutely! While the recipe calls for sliced mushrooms, feel free to experiment with different varieties such as cremini, shiitake, or oyster mushrooms. Each type adds its unique flavor profile, making the soup even more interesting and delicious.

2. Can I substitute the sour cream with a dairy-free alternative?

Certainly! If you prefer a dairy-free version, you can substitute the sour cream with a non-dairy alternative like coconut milk or cashew cream. This modification will give the soup a slightly different taste and texture, but it will still be packed with flavor.

We hope you enjoy cooking and savoring this Hungarian Mushroom Soup. Let your taste buds take you on a culinary journey, and remember to always embrace the joy of creating delicious meals.

Article by Takeout Food

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