Suggestions for storing fondant muffins
You may retailer fondant muffins at room temperature for 3-4 days if you happen to reside in a cool and dry local weather and if the filling contained in the cake doesn’t want refrigeration. When you have perishable fillings contained in the cake, comparable to recent fruit, cream or custards, or reside in a damp local weather you will have to retailer your fondant cake within the fridge.
Since I often amplify muffins and generally a number of muffins at a time, I personally retailer my fondant muffins in a 20°C/68°F air conditioned room. This ensures that every one the muffins are saved cool and the local weather is dry and I don’t have to fret if it rains. However, I do know not everybody can have their air conditioner working on a regular basis. Moreover, generally after I solely have a small cake to make, I don’t like working the air conditioner for the entire room. It feels slightly wasteful. So in these situations, I retailer my fondant muffins within the fridge.
Reading: How to store fondant cake
Storing fondant muffins within the fridge
To retailer a fondant cake within the fridge, you’ll must wrap it or field it correctly in order that the fondant doesn’t are available direct contact with the humidity from the fridge. The primary motive fondant muffins sweat within the fridge is as a result of the fridge is stuffed with humidity and that instantly causes the fondant to start out condensing. If you take away the fondant cake from the fridge, you additionally want to permit it to slowly modify to room temperature earlier than you unwrap the cake. I often enable an hour for this so be sure to issue this into your time.
My private expertise
Once I first began cake adorning I used to be simply informed by books and my academics that fondant muffins had been by no means ever allowed to enter the fridge. So that’s what I believed and informed my very own college students for a very long time. Till I went to a category sooner or later and noticed the instructor storing his muffins within the fridge and wrapping them in huge plastic bin baggage. I believed it was to guard the muffins from odours within the fridge however he defined to me that wrapping the muffins fully really protects the cake from condensation within the fridge and prevents it from sweating within the fridge in addition to when it comes out of the fridge.
To be sincere, I used to be nonetheless slightly uncertain however the extra I thought of it, the extra it is smart. Fondant is just about made up of sugar. Sugar melts if it is available in contact with moisture. It doesn’t soften when it’s chilly so the temperature of the fridge will not be the factor that’s inflicting the fondant to sweat. However, condensation does happen when there’s a drastic temperature change – comparable to from chilly to sizzling. So if you happen to take the fondant cake out of the chilly fridge right into a heat room, it’ll additionally begin sweating. So wrapping the fondant cake helps to insulate the cake from such a drastic temperature change.
Also read: S mores ice cream cake
If you happen to stop your cake from sweating, you gained’t have to fret about any decorations getting ruined or smudged. For extra insights on why fondant can get sticky or sweaty. examine my weblog put up on why fondant sweats.
Are you able to retailer fondant muffins within the freezer?
Sure, you’ll be able to retailer fondant muffins within the freezer – even when it’s embellished. The identical ideas as above apply. Make certain the cake is wrapped or boxed properly after which enable the cake to slowly acclimatise to room temperature. Because of the freezer’s low temperatures, taking the fondant cake out to room temperature, even when it’s wrapped, will probably be fairly a drastic change. So if you happen to retailer your fondant cake within the freezer, be sure to switch it into the fridge the night time earlier than. Then take it out to room temperature the subsequent day.
Storing slices of muffins
Upon getting reduce your cake, storing slices of fondant cake is simple. Merely place the slices of cake in a container or wrap them. You may retailer them within the fridge for as much as per week. I’d nonetheless let the cake attain room temperature earlier than consuming it. That’s as a result of I personally don’t like actually chilly cake. I discover you’ll be able to’t actually style all of the flavours and the feel will not be as good to eat. A slice of cake gained’t take lengthy to get to room temperature, so that you gained’t want to attend lengthy.
Also read: Box cake with sour cream
You may also freeze slices of fondant cake for as much as 6 months. Merely place them right into a container or wrapping them up securely.
How to repair condensation on a fondant cake
Relying on how unhealthy the condensation is in your fondant cake, there are a few choices you’ll be able to strive:
- Attempt to use paper towels to blot away any extra moisture so it doesn’t do any extra harm.
- With a lightweight colored undertaking, strive dusting a skinny layer of corn flour or icing sugar over the moist areas. This can absorb among the moisture.
- Place the undertaking in entrance of a fan or air conditioner to dry it out. Then wrap it up and place it into the fridge.
- If the fondant is sweating at room temperature, place it in a closed field or wrap it in a bag. Then place it into the fridge.
- If the harm is critical, your solely possibility could be to cover the world with another decorations. Alternatively, take away the moisture broken portion and redo it.
For extra recommendations on how you can repair sticky or sweaty fondant examine my weblog put up on why fondant sweats.
How to retailer fondant
If the fondant has not but been utilized on a cake, merely wrap it in cling wrap. Then place it in a zipper lock bag or air tight container. You may simply retailer unused fondant at room temperature for a lot of months. You may also retailer fondant within the fridge or freezer. Simply be sure to apply the identical guidelines as above. Permit it to slowly come to room temperature earlier than utilizing it.
In case you might be questioning, I’ve used many manufacturers of fondant from many various international locations. However, my choice is to work with Bakels Pettinice. I hope you discovered this handy. When you have any tricks to share of your personal, please do remark under!