Learn to smoke a turkey breast on this straightforward Traeger Smoked Turkey Breast recipe! Smoking a turkey breast can add a scrumptious smoky taste and injecting it with a buttery marinade actually locks within the juices. Whilst you’ve obtained the smoker going, contemplate making some Chipotle Smoked Mac and Cheese on the aspect!
Table of Contents
Why This Recipe Works
That is the proper recipe whenever you really feel like having turkey however you do not need to prepare dinner a complete turkey. You may discover that turkey breasts vary in dimension, similar to entire turkeys do. Relying on the dimensions, (4 — 10 kilos) it will possibly feed anyplace from three to eight people.
Reading: How to smoke a turkey breast on a pellet grill
You’ll be able to even put together this Traeger Smoked Turkey Breast for Thanksgiving. The smaller dimension makes turkey breasts the proper answer for these eating alone, with a number of mates, or a small household.
Though I like to make Mini Turkey Pot Pies with my turkey leftovers, I do know not everybody enjoys a fridge filled with leftovers. If that is you, you may love this scaled-down recipe!
One other benefit to this recipe is that it frees up the oven for these Candy Potato Pies and aspect dishes!
Also read: How to clean roasting pan
Smoking a turkey breast retains the juices inside, particularly when injected first and smoked to an inner temperature of 165 levels F. This yields a juicy turkey that is neither overly cooked nor dried out.
Though this recipe specifies utilizing a Traeger grill (paid hyperlink), you can even use another pellet grill.
What Goes Into This Recipe
Recipe Elements and Substitutions
- Turkey — This Traeger Smoked Turkey Breast recipe requires a 7 lb bone-in turkey breast. If utilizing a smaller or bigger turkey breast, you may want to regulate the opposite substances.
- Tajin seasoning — Tajin seasoning is salty, lemony, and barely spicy. If you do not have Tajin, you may double the quantity of creole seasoning.
- Creole Seasoning — Creole Seasoning provides each spice and saltiness. If you want, you may omit the creole seasoning and double the quantity of Tajin seasoning.
- Sage — Sage could be bought recent, floor, or rubbed. For this recipe, we’re utilizing rubbed sage.
How to Make A Traeger Smoked Turkey Breast
Step 1 | Put together Marinade/Inject Turkey
Whisk turkey marinade injection substances collectively till mixed. Utilizing a Marinade Injecting Syringe (paid hyperlink), inject the marinade into the turkey breast.
Tip: Inject the turkey breast throughout. When injecting, pierce the turkey and slowly pull the syringe out as you inject the marinade into the turkey breast. This helps the marinade to get absorbed as a substitute of leaking out solely. However, some marinade will nonetheless leak out.
Step 2 | Season Turkey Breast
When there’s roughly ¼ cup of marinade left, stir the turkey seasoning substances into the marinade to make a paste. Rub this paste all around the turkey breast, together with the cavity. At this level, cowl and refrigerate the turkey for a number of hours to let the flavors penetrate the meat.
Also read: Recipes with roasted chicken leftovers
Tip: Remember to carry the pores and skin and rub a few of the paste into the pores and skin. It will assist the seasoning to essentially soak in!
Step 3 | Smoke The Turkey Breast
Deliver the turkey to room temperature. Warmth Traeger to 225° F. When the smoker is prepared, place the turkey immediately on the grill and stick the probe into the thickest a part of the turkey breast. Set the probe temperature to 165° F. Use Tremendous Smoke if in case you have that choice. Smoke till the probe reaches 165° F.
Tip: At 225° F, it can take roughly 4 to five hours to smoke the turkey. It is exhausting to foretell the precise time. It is going to rely upon the surface temperature, the turkey’s temperature, and what number of occasions you carry the grill lid to sneak a peak.
Step 4 | Relaxation Turkey Breast
Tent the turkey breast with foil and permit it to relaxation for roughly 10 minutes earlier than slicing.
Tip: The resting interval will permit the juices to redistribute within the breast as a substitute of seeping out whenever you slice into it.
Recipe FAQs
Knowledgeable Suggestions
- For those who purchase a smaller turkey breast, you may cut back the quantity of marinade and seasonings.
- Inject the turkey breast throughout. Pierce the turkey as you slowly pull the syringe out, permitting the marinade to slowly get absorbed into the breast as a substitute of leaking out.
- You might be tempted to skip the resting interval, however do not! For those who slice the turkey too quickly, all of the yummy juices will run out of the turkey, leaving the turkey breast dry.
- For those who want the turkey to prepare dinner sooner, begin the turkey at 225° F for one hour with tremendous smoke, then flip up the temperature to 250° F or greater for the remaining time. An alternative choice is to smoke the turkey breast at an excellent greater temperature, say 350° F, which can drastically cut back the cooking time.
- For those who want a milder style, you may omit the creole seasoning. You might need to add slightly additional salt since you may be shedding the salt within the creole seasoning.
You may additionally have an interest within the following posts:
- Completely Smoked Traeger Prime Rib
- Smoke A Traeger Brisket Like A Boss
- Habanero Pineapple Brisket Burnt Ends
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Also read: How to grill boneless chicken breast
