How to smoke a spiral ham on a pellet grill

Here are the best how to smoke a spiral ham on a pellet grill topics edited and compiled by takeoutfood.best

Video How to smoke a spiral ham on a pellet grill

A large bone-in smoked ham will turn out beautifully on your Traeger pellet grill. My Glazed Smoked Ham recipe cooks in a little over two hours brushed with a sweet spiced glaze of honey and apple. It’s scored before smoking to get all of the smoke flavors and all of that sweet glaze down inside the ham. Double Smoked ham is twice as delicious!

How to smoke a spiral ham on a pellet grill

Easy Traeger smoked glazed ham

I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker. And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. You have to make sure the temperature is low enough, and the smoke strong enough to do the work.

Since the ham is already pre-cured and cooked, you aren’t trying to necessarily cook it, but you do want to smoke it through and through. You also want the internal temperature to heat up enough so the inside is not cool while the outside is warm. In fact, since you are not really cooking the ham, you only need to reach an internal temp of 140 degrees Fahrenheit.

I guess in this sense you could say that it is “double smoked ham” or “twice-cooked”.

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How to smoke a spiral ham on a pellet grill

Smoked Ham is not just for the holidays

Smoking a ham doesn’t just have to be considered a holiday treat. Because smoked ham is so easy to prepare, and you can easily freeze slices for use whenever. So, get outside and use that pellet smoker while the weather is nice!

Slices of smoked ham make amazing sandwiches, and you can cube the meat to use in salads, egg scrambles, ham sliders, and so much more!

Glazed Smoked Ham - applying the glaze

What kind of ham for the pellet grill smoker?

A spiral cut ham offers not just the convenience of pre-sliced ham for ease of serving. The spiral cut also helps the smoke penetrate the ham to the core. Often spiral cut hams have the shank bone still in too. This is great for adding additional flavor to the meat as it smokes as well.

You will baste with glaze a couple of times just to make sure the meat is nicely drenched in the glaze. That will help seal and restore moisture lost to the smokey heat.

The difference between smoked and cured hams

I know some people that confuse smoked hams with cured hams. Just to make matters more confusing, there are also “fresh” as well as “smoked and cured” hams. A cured ham means the ham has been soaked in a brine solution but may come either cooked or uncooked. A fresh ham refers to the type of cut which is the back top thigh of the leg.

Fresh ham is neither cured nor cooked so it must be cured and cooked first! You will be able to see on the label clearly if the ham is “ready to eat” or must be cooked first. Usually, you only get fresh ham if you ask the butcher for it. The hams you see out in the meat sections are typically cooked, cured, and possibly smoked and cured.

Typically, the spiral cut hams are already cured and cooked, but they may or may not be smoked already. If it is already smoked, then go right ahead and smoke it some more. A bit more smoke won’t hurt it. Plus, you can choose what type of wood pellet to use as well.

If you do get a ham that is already smoked, then don’t worry because twice smoked ham is also twice as good.

You can certainly use ham that hasn’t been spiral cut too. I recommend adding some deep slices to it to help the smoke get in there.

The best wood pellets for pellet grill smoked hams

You can use any type of wood to smoke your ham, including the more bitter ones like mesquite, or of course hickory, which is similar to mesquite. All the fruit and “sweet” woods work great too. Maple, cherry, apple, all fall into that category and work well. You can also easily find those wherever you get your pellets or briquettes for the grill too.

preparing a smoked ham glaze

Honey Apple Glaze for Ham

In my opinion, an apple and honey glaze make the perfect match to a perfectly smoked ham. This simple glaze recipe is sweet from the honey, brown sugar and apple juice, it has a bit of spice from the allspice that’s added, as well as some zip from the Dijon mustard.

Simply place the ingredients in a saucepan and heat until the sugar is dissolved. Set it aside until you’re ready to glaze the ham.

scoring a smoked ham before placing on the traeger

When I went to purchase a ham in June, I had a bit of a tough time finding a large bone-in or spiral cut ham. Many of the chain supermarkets said it was a holiday item. I found one, thankfully, at my local Fareway meat counter though.

I selected a spiral-cut bone-in ham, and even though it’s already spiral cut, I did score it in the opposite direction, too. It’ll give some nice crevices for that sweet apple glaze to sink into later.

How to smoke a spiral ham on a pellet grill

There is nothing difficult about this recipe, other than maybe waiting for it to be done! Place the scored ham on your smoker in a grill safe roaster, uncovered for one hour. No peeking!

Glazing a smoked ham on the traeger

After one hour, open the lid and glaze the ham with about half of the glaze you mixed up. Close the lid for another 30 minutes.

After 30 minutes, check to see that the internal temperature of the ham is 140 degrees Farenheight. Brush with remaining glaze and turn Traeger to smoke setting for another 30 minutes.

Let the ham rest about 10 minutes before slicing and serving.

Grilling Essentials

Glazed Smoked Ham - An Affair from the Heart

Love it? Pin it!

If you love this Glazed Smoked Ham recipe, make sure you can find it when you want to make it! Pin it to your favorite Pinterest recipe board to find it quickly.

Sweet & Spicy Bacon Wrapped Pork Ribs

More Pellet Smoker Recipes to Love

  • Smoked Pork Loin
  • Sweet & Spicy Bacon Wrapped Pork Ribs (pictured above)
  • Grilled Smoked Polish Sausage & Sauerkraut
  • Instant Pot Dr. Pepper BBQ Pork Ribs
  • Smoked Salmon
  • Bloody Mary Burgers
  • Bacon Wrapped Pork Loin with Sauerkraut Stuffing
  • Dorothy’s BBQ Pork Chops
  • Bratwurst Meatball Kabobs
  • Smoked Pulled Pork Enchiladas

Making the most of your smoked ham leftovers

No need to worry if you have a bunch of leftover ham! It stores easily for a week in the fridge, but you can also store it for up to 6 months in the freezer too. Just make sure to double wrap it. I like to use foil and then add the foil-wrapped ham into a zipped plastic bag.

If you need some recipe suggestions, then I have some great ham recipes that work even better with a nicely smoked ham. Ham and smoked gouda quiche is a timeless classic that gets even better with smoked ham, as is this recipe for Ham & Potato Casserole with Cheese. Or, try this brunch enchilada recipe, but you don’t just have to serve it for brunch!

Diced up ham works wonderfully in casseroles like this Chicken Cordon Bleu Casserole, in salads like this hearty “hoagie in a bowl” Little King Salad, or in soups like this Instant Pot Ham & Potato Soup.

Glazed Smoked Ham

Before we can use the leftovers though, we need to make the ham! Here’s the recipe for my Double Smoked Glazed Ham. Enjoy! M.

recipe adapted from Or Whatever You Do

Top 18 how to smoke a spiral ham on a pellet grill edited by Takeout Food

Smoked Spiral Sliced Honey Ham

  • Author: extraordinarybbq.com
  • Published: 02/08/2022
  • Review: 4.97 (782 vote)
  • Summary: Set up your grill for indirect cooking/smoking – or use your smoker. You want a temp between 225-250. Place your ham meat side down – bone up – in an aluminum 

How to Smoke A Ham For Your Holiday Dinner

  • Author: recipesfordads.com
  • Published: 08/08/2022
  • Review: 4.43 (215 vote)
  • Summary: Instructions Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours
  • Matching search results: Fresh ham is neither cured nor cooked so it must be cured and cooked first! You will be able to see on the label clearly if the ham is “ready to eat” or must be cooked first. Usually, you only get fresh ham if you ask the butcher for it. The hams …

Pellet Grill Ham with Bourbon Orange Glaze

  • Author: grilling24x7.com
  • Published: 08/09/2022
  • Review: 4.36 (529 vote)
  • Summary: Preheat. Set pellet grill to 225° Fahrenheit. Drain. Drain any liquid from ham and pat dry with paper towels. Place on a sheet pan. Smoke. Smoke for 3 hours or 
  • Matching search results: Ham. For this recipe, I used a 10 lb spiral ham. Depending on how many people you are cooking for and how big your pellet grill is the size of your ham may change. Note, with the weight change, there will be a smoking time change as well. You don’t …

Honey Glazed Double Smoked Ham

  • Author: smoking-meat.com
  • Published: 04/18/2022
  • Review: 4.05 (369 vote)
  • Summary: Mar 24, 2016 Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. These are already cooked and the process is only to add more 
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Double Smoked Spiral Ham [Easy Honey Glaze & Smoking Recipe]

  • Author: theonlinegrill.com
  • Published: 04/21/2022
  • Review: 3.93 (311 vote)
  • Summary: Aug 15, 2022 Heat up smoker to 275°F. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Heat up saucepan over medium heat. Add 
  • Matching search results: When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Use a basting brush to apply the glaze to the ham. Ensure that all cracks and crevices along the surface of the ham are covered. Any run-off should be collected in the …

How to Prepare a Double Smoked Ham

  • Author: smokedmeatsunday.com
  • Published: 07/22/2022
  • Review: 3.62 (407 vote)
  • Summary: Nov 30, 2019 I like putting the ham directly on the grill grates and letting it smoke at 225 degrees for about 2 hours. Placing the ham right on the grates 
  • Matching search results: One of the reasons I like preparing a double smoked ham for the holidays is because it’s a super simple process. When it hits the table everyone thinks you’re a magician because of how amazing it tastes, but the truth is, it only takes a few simple …

Twice Smoked Ham | Learning To SmokeLearning To Smoke

  • Author: learningtosmoke.com
  • Published: 09/07/2022
  • Review: 3.4 (539 vote)
  • Summary: Dec 11, 2018 Preheat grill/smoker to 225F. Remove pre-cooked ham from packaging and apply rub. Put ham in foil pan and on smoker for two hours. While on the 
  • Matching search results: As your twice smoked ham is approaching the 140F mark, start working on the glaze! At first, I was intimidated to make a glaze because it sounds like something creative culinary minds do. Then I decided to do that whole self-confidence thing and …

Twice Smoked Spiral Ham With Pineapple Maple Glaze

  • Author: smokedbbqsource.com
  • Published: 01/14/2022
  • Review: 3.25 (396 vote)
  • Summary: Dec 13, 2021 Now that your ham is covered with the seasoning, place it onto your smoker. It is going to take about 15-20 minutes per pound. I smoked a 10lb 
  • Matching search results: Open up the can of pineapple rings, drain the juice into a container, and reserve for the glaze. Place the rings in the bottom of an aluminum foil pan. These will form a trivet for the ham to sit on and add additional flavor and moisture during the …

Smoked Ham with Brown Sugar Glaze

  • Author: dinneratthezoo.com
  • Published: 12/26/2021
  • Review: 3.11 (575 vote)
  • Summary: Oct 31, 2018 Preheat a smoker to 250 degrees F. Coat a disposable aluminum pan with cooking spray. Sprinkle the spice rub all over the exterior of the ham
  • Matching search results: My biggest problem with cooking for the holidays is that I run out of oven space. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. I solve this problem by relying …

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Double Smoked Ham with Brown Sugar Glaze

  • Author: orwhateveryoudo.com
  • Published: 02/09/2022
  • Review: 2.9 (132 vote)
  • Summary: Apr 20, 2022 Preheat your smoked for 220°. Rub the ham with the mustard and sprinkle with the rub. Smoke for 2 hours. While the ham is smoking, combine 
  • Matching search results: My biggest problem with cooking for the holidays is that I run out of oven space. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. I solve this problem by relying …

Smoked Spiral Ham with a Maple Bourbon Glaze

  • Author: heygrillhey.com
  • Published: 06/09/2022
  • Review: 2.72 (111 vote)
  • Summary: Mar 23, 2022 It takes around 3 1/2 hours to smoke a spiral ham. This ham requires a dry smoke followed by a smoke while wrapped in a skillet and times will 
  • Matching search results: My biggest problem with cooking for the holidays is that I run out of oven space. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. I solve this problem by relying …

Smoked Ham with Brown Sugar Glaze

  • Author: vindulge.com
  • Published: 06/10/2022
  • Review: 2.59 (124 vote)
  • Summary: Oct 11, 2022 Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a 
  • Matching search results: Finally add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Allow glaze to simmer for up to 10 minutes, taking care to not boil. The glaze will thicken as the sugar and liquids incorporate and …

Juicy Traeger Smoked Ham Recipe (Boneless, Butter Basted)

  • Author: sipbitego.com
  • Published: 07/26/2022
  • Review: 2.53 (101 vote)
  • Summary: Dec 15, 2021 Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Baste smoked ham 2 times while smoking. Smoke ham 
  • Matching search results: This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once they’re whisked and …

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Traeger Smoked Ham Recipe | This Mama Cooks! On a Diet

  • Author: thismamacooks.com
  • Published: 09/24/2022
  • Review: 2.4 (165 vote)
  • Summary: Jul 26, 2022 Preheat your Traeger smoker to 250 degrees f. Place the whole ham, cut side down, into a large pan. Place the pan in your smoker directly on 
  • Matching search results: This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once they’re whisked and …

Smoked Spiral Ham with Honey Glaze

  • Author: gimmesomegrilling.com
  • Published: 04/08/2022
  • Review: 2.38 (92 vote)
  • Summary: Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. The smoking process will take 3 hours . This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the amazing honey glaze
  • Matching search results: This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! We love serving it with …

BBQ Smoked Ham – HowToBBQRight.com

  • Author: howtobbqright.com
  • Published: 05/18/2022
  • Review: 2.3 (78 vote)
  • Summary: · Prepare smoker for indirect cooking at 250-275°F using a few chunks of cherry wood for smoke flavor. · Remove spiral ham from packaging and coat 
  • Matching search results: This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! We love serving it with …

Maple Dijon Glazed Spiral Ham

  • Author: recteq.com
  • Published: 01/09/2022
  • Review: 2.13 (179 vote)
  • Summary: Add the pan to the recteq and cook for about 90 minutes until the temperature is 150°F. You can baste the ham a few times during the cook if you want. Allow the 
  • Matching search results: This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! We love serving it with …

Double Smoked Ham Recipe with Brown Sugar Maple Glaze

  • Author: windingcreekranch.org
  • Published: 02/18/2022
  • Review: 2.05 (77 vote)
  • Summary: Dec 8, 2021 How long to cook twice smoked ham on pellet grill? I like to smoke a ham low and slow for optimal juiciness. At a temperature of 225 degrees F, 
  • Matching search results: This double smoked ham is the perfect holiday ham for Christmas or Easter. Our favorite side dishes to eat with double-smoked ham are Extra Crispy Oven-Roasted Potatoes, Carrot Salad, Coleslaw, Baked Beans, mashed potatoes, peas and carrots, Mustard …

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