That is my no wrap, low and gradual, tried and true…By no means Fail…methodology for cooking a pork butt on a pellet grill. This system will smoke a pork butt nearly as good as any pit on the market; however you need to put within the work. You possibly can’t rush pork perfection!
The issue most individuals have with producing good BBQ on a pellet grill is that they don’t give them self sufficient time to let the magic occur. It takes a low and gradual method to develop bark and smokey taste when utilizing wooden pellets.
Reading: How to smoke a pork butt on a pellet grill
It’s true pellets don’t produce as a lot smoke as wooden and even charcoal, however by slowing down the prepare dinner time you drive the pellets to work extra which does produce good clear blue smoke which is strictly what you need.
Read more: Instant pot pork roast and potatoes
You possibly can season the pork butt how ever you want that half is totally as much as you. I like to make use of a combo of Salt, Black Pepper, & Garlic base layer adopted with a extra conventional BBQ Rub on high. This layering impact offers the pork butt a ton of taste and builds a phenomenal bark on the surface. The salt and sugars additionally assist in creating the smoke ring that people say you may’t do on a pellet grill. (I’ve by no means had an issue getting a smoke ring on a pellet grill)
Let the seasonings work on the surface of the pork butt for a pair hours earlier than placing it on the pit. You possibly can relaxation it within the fridge on a wire cooling rack so long as 8 hours earlier than cooking.
While you’re prepared to fireside up the pit, set it for 200 levels for first a part of the prepare dinner. This slows down the quantity of pellets dropped within the hearth pot and permits the pellets to really smoke as an alternative of quickly burning.
Also read: How to prevent grill flare ups
It would take 12-14 hours for a 8-10lb pork butt to totally prepare dinner at low temps. About 8 hours in ramp the temp as much as 220 and proceed cooking till the inner temperature reaches 190°F. At this level the butt is totally rendered and a thermometer probe will slide in with little to no resistance.
And that’s all there’s to it. In the event you observe this methodology the bone will come out clear, there will probably be little to no fats to take away from the butt and the bark will probably be a few of the greatest you’ve ever tried. This course of does take time however I promise it’s definitely worth the wait.
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