How To Saute Shrimp In Butter

how to saute shrimp in butter
how to saute shrimp in butter

If you’re looking for a quick and easy recipe that’s bursting with flavor, then you’ve come to the right place. This guide will show you how to sauté shrimp in butter to create a mouthwatering dish that’s perfect for any occasion. With just a few simple ingredients, you can have delicious garlic butter sautéed shrimp on your plate in no time.

Sauteed Shrimp Recipe

Sauteed shrimp is a versatile dish that can be enjoyed as a main course, an appetizer, or a side dish. It pairs well with other proteins, making it a great addition to any meal. The secret to this recipe lies in the combination of garlic butter and lemon, which gives the shrimp a perfect balance of flavors.

To make this recipe, you’ll need to season the shrimp with a blend of Italian seasoning, salt, pepper, and paprika. These seasonings add depth and aroma to the dish, elevating it to a whole new level of deliciousness.

Simple garlic butter sautéed shrimp recipe in a black skillet topped with fresh greens.

How to Saute Shrimp

Now, let’s dive into the cooking process. Follow these simple steps to sauté shrimp in butter:

  1. Start by removing the vein and tail of the shrimp. Although keeping the tail on can make for better presentation, it’s optional.
  2. In a bowl, combine the Italian seasoning, salt, pepper, and paprika.
  3. In a skillet, melt the butter and add minced garlic. Saute the garlic until fragrant for about 30 seconds to 1 minute, stirring frequently.
  4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side over medium heat. Be careful not to overcook the shrimp, as it can become rubbery.
  5. Once the shrimp is cooked to perfection, remove the skillet from heat and drizzle freshly squeezed lemon over the dish.
  6. Serve the garlic butter sautéed shrimp with your favorite side dish, such as pasta or creamy mashed potatoes.

Garlic butter sautéed shrimp in a skillet topped with fresh greens and lemon juice.

How Long Does it Take to Saute Shrimp?

When it comes to cooking shrimp, timing is key. Overcooking the shrimp can result in a bland and rubbery texture. To achieve perfectly cooked shrimp, follow these guidelines:

  • The cooking time for shrimp typically ranges between 4-6 minutes, depending on the size of the shrimp.
  • Shrimp is ready when it becomes opaque and acquires a light pink color.
  • For the best flavor and texture, it’s recommended to enjoy the sautéed shrimp immediately after cooking.


Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them thoroughly before cooking.

Q: What can I serve with garlic butter sautéed shrimp?

A: Garlic butter sautéed shrimp pairs well with a variety of side dishes. Consider serving it with pasta, rice, or a fresh green salad for a complete and satisfying meal.

Now that you know how to sauté shrimp in butter, it’s time to put your culinary skills to the test. Enjoy the process of creating a flavorful and delightful dish that will impress your family and friends. For more culinary inspiration and delicious recipes, visit Takeout Food. Happy cooking!

Article by Takeout Food

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