This pan fried oyster mushroom recipe is an easy, scrumptious technique to put together oyster mushrooms. Crispy, garlicky, and scrumptious, they make an unimaginable facet dish or an excellent addition to your favourite meals.
There are few issues in life than give me larger pleasure than the mix of mushrooms, garlic, and thyme.
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The flavour merely can’t be beat. When individuals ask me if I may solely eat one factor for the remainder of my life, this could be on the highest of the listing.
On this easy Pan Fried Oyster Mushrooms recipe, I mixed garlic and thyme with some homegrown yellow oysters, however the approach might be utilized to virtually any number of mushroom: from king oysters, to maitakes, to morels.
The world is kind of actually your oyster (mushroom).
Table of Contents
Elements
This recipe requires only a few components:
- oyster mushrooms: any shade or selection works
- additional virgin olive oil
- garlic cloves
- contemporary thyme
- butter or ghee
- sea salt
- black pepper
The place to Discover Oyster Mushrooms
Oyster mushrooms have gotten fairly simple to find. Search for them in farmer markets, Asian markets, or increased finish grocery shops.
One other nice technique to get some oysters is to develop them your self! It enjoyable and very easy to do.
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To develop these yellow oyster mushrooms, I used a Shroom Bloom Mushroom Equipment from Sharondale Farm.
It was about as concerned as merely chopping a slit in a burlap bag and inserting it in a dish of water.
To my delight, in a few week I had some child shrooms!
It truly is superb how briskly mushrooms develop. Inside a couple of days of sprouting, these beauties have been prepared to reap.
How to Clear Oyster Mushrooms
Retailer-bought oysters are typically fairly clear, however, as you possibly can see, foraged ones generally is a little…dirty.
To scrub oyster mushrooms, first use a stiff brush to wash off any massive particles, then use a humid material or paper towel to wipe the caps and gills clear.
Keep away from rinsing oyster mushrooms beneath water. They’ll simply get soggy, which implies they received’t crisp up within the pan.
How to Make Pan Fried Oyster Mushrooms
As soon as harvested (or bought), minimize the mushrooms into equally sized items in order that they’ll prepare dinner evenly.
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Warmth two tablespoons of olive oil in a big, heavy skillet over medium excessive warmth.
Unfold the mushrooms out in an excellent layer and allow them to prepare dinner, undisturbed, for 3-5 minutes till they begin to brown.
Give the mushrooms a toss and allow them to prepare dinner for an additional 3-5 minutes till they’re browned throughout.
Add two tablespoons of grass-fed butter or ghee to the pan together with a couple of smashed garlic cloves and sprigs of thyme, then decrease the warmth to medium low.
Prepare dinner for an additional 5 minutes, spooning the butter over the mushrooms, till they’re darkish brown and virtually crispy. Season with salt and pepper to style.
Serving Recommendations
I wish to serve my pan fried oyster mushrooms in scrambled eggs, however they make an incredible addition to virtually something.
Just a few different ideas are:
- Prime them on high of some grilled steak or hen
- Toss them in you favourite pasta dish for a significant taste increase
- Use them as an excellent topping on avocado toast
Additionally, nobody will choose you should you simply eat them straight from the pan. Take pleasure in!
Extra Mushroom Recipes
- Morel Mushroom and Quinoa Salad
- Lion’s Mane Mushroom “Crab” Truffles
- Sautéed Hen of the Woods
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