One of many best, tastiest snacks you can also make is pickled banana peppers! We at all times have a jar in our fridge to decorate up sandwiches and eggs. It isn’t unusual for us to throw a pickled banana pepper on high of a buttery cracker and a chunk of cheddar cheese. Midnight snack anybody?
Banana peppers are one in every of our favourite varieties to develop within the backyard. They’re tasty, prolific, and can be utilized in lots of recipes. Not like a few of the spicier peppers that we develop, now we have no concern offloading banana peppers to family and friends.
Reading: How to pickle banana pepers
Some folks may be afraid of pickling with worry that it’s too troublesome. However, the method is far simpler than chances are you’ll assume! You’ll be able to pickle banana peppers utilizing a fast pickling methodology, or by water tub canning. All of it relies on how lengthy you want to maintain your peppers good for.
We eat up our pickled banana peppers fast, so we sometimes go for the short pickling course of. These pickles are also called fridge pickles. They aren’t shelf steady, and they’re saved within the fridge and consumed shortly.
In case you are on the lookout for a information to preserving your peppers for long-term storage, we suggest following the USDA information to house canning.
Pickled Banana Peppers (Video)
What You Will Want To Pickle Banana Peppers
10 Banana Peppers (Relying on measurement)
2 cups white vinegar (5%)
1 cup water
1 tablespoon pure salt (pickling salt)
1/2 tablespoon sugar (optionally available however really helpful)
Also read: Do pickled eggs need refrigeration
1 teaspoon mustard seed
1 teaspoon black peppercorn
1/2 teaspoon celery seed
3 cloves crushed garlic
Mason jars with lid
Observe: It is a primary brine recipe. We encourage you to experiment with completely different spices! You’ll be able to attempt including dill, oregano, turmeric, or completely different types of peppers. Get inventive and have enjoyable with it.
When To Choose Banana Peppers For Pickling
In case you’re rising banana peppers in your backyard, you’ll wish to ensure you choose them on the optimum time. At all times await the banana peppers to mature earlier than harvesting them for pickles. They need to be a pale yellow coloration and have reached their mature measurement of 4-5 inches.
In case you go away your banana peppers on the plant for too lengthy, they may finally flip to an orange-red coloration. It’s nice to choose them at this stage, however for the perfect pickles, we propose harvesting them at their pale yellow coloration. Banana peppers are good to eat at any stage of development, so don’t overthink it an excessive amount of! We even have a whole information on when to choose banana peppers.
What To Do With Pickled Banana Peppers
The probabilities are limitless! We love snacking on pickled banana peppers proper from the jar. Pickled banana peppers additionally style nice on high of a pizza (particularly Hawaiian or pepperoni!). In case you’re trying to boost plain scrambled eggs within the morning, throw some on high or combine them into an omelets.
Also read: How to pickle cucumbers with vinegar
Pickled banana peppers are additionally scrumptious on tacos, burritos, and sandwiches. They add a zingy punch of taste with out being too heavy. When you’ve got a favourite manner to make use of pickled banana peppers, tell us within the feedback so we are able to attempt it out. We at all times have a jar within the fridge round harvest time!
How To Pickle Banana Peppers
We even have an easy-to-follow video tutorial on pickling banana peppers on YouTube. Right here is our primary process for fast pickled banana peppers.
Step 1: Sterilize your jars
With a view to sterilize your jars, boil them for 10 minutes (with out the lid on). Be certain that the jar is totally submerged within the pot of water. After the ten minutes have handed, take away the jar rigorously (use tongs!), and place them on a towel with the rim facet up.
Step 2: Clear and slice your peppers
Fastidiously examine your entire peppers for indicators of rot or mildew. Clear your banana peppers totally and put together them for slicing. In case you are utilizing spicy banana peppers, chances are you’ll wish to put on gloves for this step. One of the best ways to loosen the seeds of your banana peppers is to roll them gently backwards and forwards on a reducing board. Then, slice off the highest of the banana peppers and use a chopstick to take away the seeds and core.
We prefer to slice our banana peppers 1/4 inch to 1/2 inch thick.
Step 3: Fill your sterilized jar along with your sliced banana peppers
After you may have a giant pile of sliced banana peppers, you may fill your jar and put together them for pickling! You’ll want to pack them good and tight and go away a little bit of room on the high.
Step 4: Put together your brine
That is the place all the flavour occurs! Mix your water, vinegar, sugar, salt, garlic and spices in a medium saucepan. Stir nicely to ensure every part is mixed. Carry your brine to a boil. After the brine boils, you may take away it from the warmth.
Step 5: Pour your brine over the peppers
The smoothest manner to do that is through the use of a funnel. I might additionally suggest placing your jar of peppers on a pan or in a big bowl. This may make it simpler to scrub up if there may be any spillage. At this level, you may pour your scorching brine into the jar over your banana peppers. Be certain that all of the spices get in there too! You might have a little bit of brine leftover which you’ll be able to discard.
Use a spatula to go across the edge and take away the air bubbles.
Step 7: Seal and retailer
In case you are trying to pickle banana peppers for long-term storage, you’d put together a water tub on your peppers at this level. However, we’re going to retailer these pickled banana peppers within the fridge and devour them quite shortly. At this level, they’re able to eat! However, we propose letting them sit within the fridge for a few days, so all of the flavors infuse.
Simple Pickled Banana Peppers Recipe
See how easy it’s to pickle banana peppers? After attempting this recipe at house, we’re positive you’ll by no means purchase store-bought pickled banana peppers once more. Tell us within the feedback should you do that recipe and any variations you could have made. We encourage you to experiment with completely different spices and have enjoyable!
Also read: Are pickles bad for dogs