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4 (8-ounce) catfish fillets
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1/2 cup yellow cornmeal
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1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon creole seasoning
1/2 teaspoon paprika
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1/4 teaspoon floor black pepper
3/4 cup milk
6 tablespoons unsalted butter
Lemon wedges, for garnish
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