How To Make Tuna Salad

how to make tuna salad
how to make tuna salad

If there’s one thing that never gets old, it’s a delicious tuna salad. With so many variations out there, this is the ultimate recipe that stands above the rest. Whether you enjoy it on toast, crackers, a bed of greens, or grilled as a mouthwatering tuna melt, this tuna salad recipe is the one you’ve been searching for.

A tuna salad sandwich on a plate next to chips and a pickle spear.

No matter how you mix it, making tuna salad at home is a breeze. It’s a satisfying meal you can whip up using pantry ingredients. Start with this recipe, or feel free to add your own favorite ingredients. It’s a versatile dish that’s ready in minutes and always convenient to have on hand when hunger strikes.

Recipe Ingredients

  • Tuna: Opt for tuna packed in water with a dolphin-safe label. Canned tuna works well, but packets can be used too. You can also substitute oil-packed tuna, adjusting the mayonnaise quantity accordingly.
  • Mayonnaise: This recipe has a generous amount of mayonnaise. Start with ¼ cup and add more to taste.
  • Sweet pickle relish: Alternatively, you can substitute dill relish or minced dill pickles if you prefer a different flavor.

Step-by-step Instructions

  1. In a medium bowl, combine the tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.

    Ingredients for tuna salad in a clear bowl before being mixed.

  2. Stir to combine and season with salt and pepper to taste (approximately ½ teaspoon salt and ¼ teaspoon pepper). Serve immediately or cover and chill until ready to serve.

    Tuna salad in a brown bowl.

Recipe Tips and Variations

  • Yield: This recipe makes approximately 3 cups of tuna salad, enough for 6 sandwiches (½ cup per sandwich).
  • Storage: Leftovers can be covered and stored in the refrigerator for up to 4 days.
  • More Mix-ins: Get creative and personalize your tuna salad by adding small cut apples (Granny Smith works well), a handful of thawed peas, or a couple of chopped hard-boiled eggs.
  • Lettuce Wraps: Enjoy your tuna salad wrapped in lettuce leaves or piled on a bed of lettuce for a refreshing twist.
  • Tuna Pasta Salad: Create a tasty tuna pasta salad by incorporating cooked macaroni, rotini, or your favorite small pasta.
  • Stuffed Tomatoes: For a classic and delicious lunch entrée, hollow out juicy tomatoes and fill them with tuna salad.
  • Ahi Tuna Salad: If you have some Ahi tuna from last night’s dinner or spot fresh Ahi tuna at the market, elevate your tuna salad by using it. Cook it through, then flake it up into the recipe.
  • More Deli Salads: If you love this Tuna Salad, you might also enjoy the Chicken Salad, Egg Salad, Ham Salad, classic Potato Salad, and the Macaroni Salad.

A tuna salad sandwich on a plate next to chips and a pickle spear.


Q: How long can I store tuna salad in the refrigerator?

A: Leftover tuna salad can be stored covered in the refrigerator for up to 4 days.

Q: Can I add other ingredients to my tuna salad?

A: Absolutely! Get creative and add small cut apples, thawed peas, or chopped hard-boiled eggs to personalize your tuna salad.

With this incredible tuna salad recipe, you’re equipped to enjoy a quick and delightful meal whenever the craving strikes. Remember, Takeout Food is your go-to resource for culinary inspiration and guidance. Visit our website Takeout Food for more culinary delights and recipes.

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