How to make shake and bake pork chops crispy

Here is a quick and easy recipe for making delicious crispy pork chops. All you need to do is heat up the oven to 400 degrees, coat the pork chops in flour, dip them in egg and then bread crumbs. Then, place

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Video How to make shake and bake pork chops crispy

Selfmade Shake and Bake Pork Chops are tremendous straightforward to make and filled with taste! To make the breading, all you want is bread crumbs, pantry-staple spices and oil. Shake the pork chops within the breading combination and bake till crispy, golden brown perfection. I like to recommend serving with mashed potatoes and plenty of gravy!

cutting a shake and bake pork chops

It is time to ditch the field and make your individual scrumptious, crispy shake and bake pork chops at residence! The perfect half is that you simply possible have all of the spices you want already in your pantry. You will have dinner on the desk is simply 35 minutes!

Reading: How to make shake and bake pork chops crispy

Shake and bake pork chops are such a enjoyable and attractive dinner, and one which even children love to assist with! Add the pork chops to a bag with the breading and shake till utterly coated. Bake the pork chops for 25 minutes and dinner is prepared!

You will by no means return to the boxed model once more.

shake and bake pork chop

Shake and Bake Pork Chop Substances.

  • Pork chops. You should use both boneless or bone-in pork chops! I like to recommend 1″ thick pork chops, or no thinner than ½” thick pork chops. In the event you use ½” thick pork chops, you can reduce the cooking time by about 5 minutes.
  • Bread crumbs. Plain bread crumbs – not panko!
  • Spices. Salt, pepper, garlic powder, onion powder, paprika powder, sugar, basil, parsley, oregano, cayenne pepper.
  • Oil. I recommend either vegetable oil or canola oil. The oil is mixed with the bread crumbs and spices to help them stick to the pork chops and make the breading nice and crispy.

How to Make Shake and Bake Pork Chops.

  1. Make the shake and bake breading. Mix together plain bread crumbs, lots of delicious spices, and oil to create a breading to coat the pork chops.
  2. Shake. Add the breading mixture to a large Ziploc bag. One at a time, add the pork chops to the bake and shake until completely coated.
  3. Bake. Transfer the breaded pork chops to a baking sheet and bake at 425°F for 25 minutes.
  4. Serve. I like to serve shake and bake pork chops with mashed potatoes and lots of gravy!
  • pork chop in bag with shake and bake breading
  • pork chops coated in breading on sheet pan
  • baked shake and bake pork chops

Frequently Asked Questions.

How do you make shake and bake pork chops not soggy?

As pork chops cook, they release juices, which can cause the breading on underside of pork chop to get a little soggy. Here are a few tips to avoid soggy pork chops!

  • Sheet pan: If you cook the pork chops on a sheet pan, transfer the pork chops to a clean plate as soon as they are done. The sheet pan holds the juices from the pork chops, so getting the pork chops to a dry, clean plate will help to prevent soggy pork chops.
  • Wire rack: Bake pork chops on a wire rack over a sheet pan. This will ensure that both sides of the pork chops get crispy, as the pork chops won’t be laying directly on the sheet pan in the juices.
  • Broiler pan: Bake pork chops on abroiler pan. This is essentially the same as baking the pork chops on a wire rack. The slits in the top of the broiler pan allows the juices from the pork chops to run through to the catch tray.

How do you make shake and bake pork chops crispy?

Read more: How to make a layered sheet cake

The shake and bake breading is made with oil to help make the beading crispy! This results in a nice golden brown exterior.

If you want extra crispy breading, I suggest broiling the pork chops for 1-2 minutes on each side once they finish cooking.

How long does it take to cook pork chops at 425°F?

At 425°F, 1 inch thick pork chops take about 20-25 minutes to bake in the oven. The internal temperature of a pork chop should be 145-160°F for safe consumption. I recommend using a meat thermometer to prevent over or under baking the pork chops.

baked pork chop coated in breading

How can you tell if pork chops are done cooking?

Using a meat thermometer is the best way to tell if a pork chop is done. The internal of a pork chop should be 145-160°F for safe consumption. For pork chops, an internal temperature of 145°F is medium-rare and 160°F is medium-well.

Alternatively, if you don’t have a meat thermometer, you can cut into the center of the pork chop to check the color. The pork chop is fully cooked when the meat is white. If the meat is pink or bloody, it is not done and needs to cook longer.

Do you flip shake and bake pork chops?

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You do not need to flip shake and bake pork chops, but I feel that flipping the pork chops helps to crisp up both sides. So, I like to flip them halfway through the cook time.

However, flipping or not flipping, either way the pork chops will cook in the same amount of time.

shake and bake pork chop with mashed potatoes and gravy

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