Creamy pretzel cheese dip that’s made with simply 5 easy components in lower than 10 minutes. When you attempt it, you’ll make this home made model over retailer purchased each time!
One in every of my absolute favourite snacks are home made pretzels with cheese sauce. And as an alternative of shopping for premade sauce from the shop, I just lately tried making my very own. And boy am I glad I did! It was really easy to whip up and tastes unimaginable. Creamy, tacky and clean!
Reading: How to make pretzel cheese sauce
This cheese dip is really easy and easy to make. It solely takes 5 components and comes collectively in lower than 10 minutes! The sauce is so creamy and tacky. It isn’t too clumpy and has the right clean consistency. It’s additionally very easy to save lots of and reheat for later.
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It tastes so significantly better than the canned stuff and is healthier for you, too. There are such a lot of yummy methods to make use of this scrumptious dip. Serve it with pretzel bites or bread, on prime of a baked potato and even over greens. It tastes nice on just about something!
Table of Contents
5 easy components
- Unsalted butter
- All-purpose flour
- Complete milk
- Cheddar cheese
- Sizzling sauce
How to make cheese sauce for pretzels
MELT. Add butter to skillet and soften over medium warmth. Sprinkle the flour on prime of the butter and prepare dinner for 1 minute, consistently stirring. It ought to kind a thick paste. Then whisk within the milk till barely thickened.
STIR. Take away from warmth and slowly start to combine within the shredded cheese till clean. Add 2 to three teaspoons of sizzling sauce and salt and pepper to style. If it’s essential thicken it down a bit, add a couple of Tablespoons of heat milk.
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STORE. Pour into an hermetic container and retailer within the fridge. Reheat on the range or within the microwave.
Variations
- Spicy nacho cheese dip: Add an additional Tablespoon of sizzling sauce and sprint of cayenne pepper. You may add jalapeno as effectively.
- Mustard cheese dip: Add a Tablespoon or two of mustard.
Make forward + preserve heat
Make forward: Put together as directed, then retailer in an hermetic container within the fridge. When able to take pleasure in, merely warmth again up on the range or within the microwave.
Hold heat: This cheese sauce is nice served proper from the range, but when it’s going to be greater than 10 minutes earlier than I serve it, I wish to switch to a mini crockpot to maintain heat.
What else to serve with this cheddar cheese sauce?
We love to make use of this cheese sauce for just about something. It makes an important cheese fondue as effectively.
Also read: Recipe for fresh tomato pasta sauce
- Pretzel bites
- French bread
- Breadsticks
- Baked potatoes
- Potato wedges
- Steamed broccoli
- Tortilla chips
- Uncooked greens