How to make iced coffee that isn’t bitter

Below are the best how to make iced coffee that isn't bitter articles edited and compiled by us

If you want to make iced coffee, this guide offers a delicious recipe.

delicious iced coffee
Iced coffee can be made with coffee that has been left to go cold

We’ve all been there. You just made a cup of joe, maybe you bought some expensive beans, and can’t wait to start sipping. Your cup is a bit hot, so you let it sit.

Fast forward a few minutes, and you take a sip. It’s ice-cold! You rewarm it, and it tastes horrible.

But there’s a better way of drinking coffee that’s gone cold. Make a delicious iced coffee! It’s easy, simple, and delicious.

In this post you’ll learn;

  • Why you should never reheat coffee
  • What makes iced coffee so amazing
  • And how to make a quality cup of iced coffee.

Grab a cup of joe that isn’t stone-cold and let’s dive in!

Why Not Just Reheat My Cup Of Coffee?

When coffee cools down, its chemical structure changes because they’re fewer aromatics left, when you reheat it, the heat breaks down the few aromatics left resulting in a bitter and burnt tasting cup of joe.

And according to the CEO of La Colombe, Todd Carmichael…

“Coffee is a one-time thing. Make it, drink it, and if it gets cold, toss it out and make more. By reheating your coffee, you’re reorganizing the chemical makeup and ruining its taste.”

Now that we know why we should never reheat coffee let’s find out why iced coffee tastes so amazing.

What Makes Iced Coffee So Amazing?

Variety is the spice of life. There are so many iced coffee variations that you’ll never have to drink the same type of iced coffee twice in your life.

You can add condensed milk to your iced coffee which gives it a sweet and creamy taste. You can also make an inside out iced coffee by making coffee with chocolate syrup and freezing it in ice cube containers.

Whenever you feel like a cup, whip this bad boy out of the freezer, add it to your cup, and add milk.

And that’s why I love iced coffee. There are so many versions of ice coffee to make that you’ll never get bored drinking iced coffee.

Sure, there are different ways of making hot coffee, but it can’t compete with iced coffee when it comes to novelty.

Studies also show that iced coffee is 67% less acidic than hot coffee, making it easier on your teeth and stomach. Too much acidity in coffee can also make it taste more bitter.

So iced coffee isn’t only healthier, it tastes better, and now we know not to reheat coffee, and why iced coffee may be better. But how do you make iced coffee from coffee that has gone cold?

If you love iced coffee, you might enjoy our guide on Japanese iced coffee.

Delicious iced coffee
Iced coffee

How To Make Iced Coffee In 5 Easy Steps

  1. First, fill half your cup with ice. The amount of ice isn’t a rule; rather, it’s a personal preference. Some people like lots of ice while others don’t.
  2. Add your cold coffee. Remember that all the rules of coffee still apply. Make sure it’s quality coffee beans that are stored and ground properly.
  3. Add 2 pumps of syrup. My favorites are vanilla, caramel, and chocolate syrup. But if you don’t have syrup, feel free to add honey, maple syrup, or even regular table sugar.
  4. Add your favorite milk. I like whole milk, but if you’re lactose intolerant or vegan, then soy, almond, or coconut milk works great.
  5. Lastly, everyone’s favorite step. Pour and enjoy!

3 Simple Tricks To Make Your Iced Coffee 10x Better

1. When making iced coffee, opt for darker roasts since our brains can’t taste sweetness at low temperatures as it does at high temperatures. So a hot cup of coffee might taste sweet, but in a few minutes, as it chills, it’ll taste bitter.

Darker roasts work best because it contains more natural sugars and oils due to the longer roasting process which leaves you with a sweet cup of iced joe.

2. Add ice cream to your coffee. Use one part coffee, one part sparkling water, and a scoop or two of your favorite ice cream. This will fizz up and taste like a mixture between a cool drink, coffee, and milkshake.

3. Lastly, if you struggle with your iced coffee losing strength as the ice blocks melt, make you ice blocks out of coffee. This will strengthen your coffee as it melts.

Final Word on Delicious Iced Coffee

We all hate reheated coffee. It tastes burnt, bitter, and isn’t worth it. But instead of throwing your coffee away, make a delicious iced coffee. Feel free to add ice cream, whipped cream, or ice blocks made from coffee.

Top 6 how to make iced coffee that isn't bitter edited by Takeout Food

How to Make Iced Coffee Less Bitter (8 Amazing Tips)

  • Author: kahawaplanet.com
  • Published: 06/02/2022
  • Review: 4.68 (226 vote)
  • Summary: 1. Use a Light to Medium Roast to Make Iced Coffee Less Bitter · 2. Grind Coarser to Make Iced Coffee Less Bitter · 3. Reduce the Brew Time · 4. Make a Weaker Brew 
  • Matching search results: The main causes of bitter iced coffee are over-extraction and brewing with very dark roasts. Over-extraction can be due to several reasons: a finer grind size, over-dosing, high water temperature, or extended brew time. Dark roasts are synonymous …

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How to Make The Best Iced Coffee in Under 10 Minutes

  • Author: forkinthekitchen.com
  • Published: 06/03/2022
  • Review: 4.42 (431 vote)
  • Summary: Aug 4, 2022 This method of making iced coffee by brewing strong coffee directly over ice is sometimes known as the pour-over method, or the flash brewed 
  • Matching search results: I did say you could make this using the same method but in a drip brew coffee maker, and it’s true! While it’s not my preferred method, because the water actually doesn’t get hot enough to really extract the most flavor from the coffee, it will work …

Having Trouble With Your Cold Brew Coffee? Here Are 5 Tricks To Try

  • Author: javapresse.com
  • Published: 02/03/2022
  • Review: 4.28 (587 vote)
  • Summary: Grind Size. If your cold brew was bitter, this likely means your grind was too fine. Finer grounds take less time to extract due to their 
  • Matching search results: Put your cold brew skills to the test with freshly-roasted JavaPresse coffee. Our specialty-grade coffee is fairly traded from family-owned farms all around the world and shipped within 2 hours of roasting, guaranteeing your cold brew is jam-packed …

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5 Ways to Make Your Morning Iced Coffee Taste Less Bitter

  • Author: bellaallnatural.com
  • Published: 12/16/2021
  • Review: 4.05 (325 vote)
  • Summary: · 1. Add Sugar or Cream … The first option is to add sugar or creamer to your coffee. This doesn’t prevent the coffee from oxidizing, but it does 
  • Matching search results: Oxygen is the enemy, so if you minimize how much oxygen is able to access your coffee, you’ll have a better chance of having a nice, fresh cup in the morning. The trick is to store your cold-brewed coffee (or chilled coffee) in an air-tight …

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How To Make Iced Coffee That Isnt Bitter

  • Author: thecommonscafe.com
  • Published: 02/28/2022
  • Review: 3.9 (492 vote)
  • Summary: The best way to make iced coffee not bitter is to start with a high quality coffee . A light to medium roast is best, as a dark roast will become more bitter when cooled. It’s also important to use cold water when brewing, and to brew for a longer time than you would for hot coffee
  • Matching search results: When you let your coffee sit on the counter all morning while the ice melts, you will taste a watered-down beverage. When you grind your own coffee beans, you get a fresher taste and a higher quality cup of coffee. However, if you don’t grind them …

Ways You’re Messing Up Your Iced Coffee

  • Author: mashed.com
  • Published: 06/04/2022
  • Review: 3.71 (577 vote)
  • Summary: · There are plenty of ways to jazz it up, so get creative! Adding almond or cashew milk gives your coffee a sweet, nutty flavor. The creamy nut 
  • Matching search results: When you let your coffee sit on the counter all morning while the ice melts, you will taste a watered-down beverage. When you grind your own coffee beans, you get a fresher taste and a higher quality cup of coffee. However, if you don’t grind them …

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