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This Home made Cream of Hen Soup recipe is a vital in so many scrumptious dishes. Made with fundamental substances of butter, flour, hen inventory, milk and seasonings, you’ll flip to this cream of hen soup recipe repeatedly.

There are such a lot of household favourite recipes that decision for cream of hen soup, from my household’s favourite hen and rice casserole, my Grandmother’s well-known cornbread dressing and in our favourite hen pot pie! YUM!
Whereas I don’t have a problem with the comfort of opening a can of it sometimes, I do wish to know extra about what all is within the meals I put together for my household and realistically, I like having the ability to whip up a batch myself with just some easy substances that I all the time have available.
Table of Contents
How to Make Home made Cream of Hen Soup

You’ll solely want a number of fridge and pantry staple substances for this recipe.
- Hen inventory – You should use my favourite selfmade hen inventory recipe or a very good high quality natural hen inventory of your alternative. You’ll want 3 cups (24-ounces).
- Flour – You should use your favourite all-purpose flour. Entire-wheat and gluten-free additionally work properly.
- Milk – You should use your favourite milk or dairy-free milk. I like to make use of entire milk, 2% milk, but when making for somebody who’s dairy delicate, I’ll use a dairy-free milk for them.
- Seasonings – You’ll be able to alter the seasonings to your private choice. I like so as to add salt, pepper, garlic energy, and onion powder.

How to Use Home made Cream of Hen Soup (Fast and Straightforward Methodology)
- Convey hen inventory to boil in a big saucepan or Dutch oven set over medium-high warmth.
- Whisk collectively flour and milk till the flour has utterly dissolved into the milk. Slowly pour the flour combination into the boiling hen inventory, whisking always. Proceed to cook dinner till the cream of hen soup has thickened, being certain to repeatedly stir to maintain the soup clean and creamy.
- Take away from the warmth and stir in any seasonings.
How to Make Home made Cream of Hen Soup Recipe (Roux Methodology)
If making utilizing this technique, you will have 3 tablespoons of butter along with the substances above.
- Soften butter in a big saucepan or Dutch oven set over low warmth. Whisk in half the flour till clean and cook dinner till the flour has turned a sandy brown colour. Whisk within the remaining flour till properly mixed.
- Whisk within the hen inventory and milk, 1 cup at a time, whisking till clean.
- Simmer, whisking ceaselessly, till the cream of hen soup has thickened.
Can You Make Forward Home made Cream of Hen Soup?
This soup might be saved in an hermetic container within the fridge for as much as one week.
Can You Freeze Home made Cream of Hen Soup?
Sure! To freeze, enable the soup to chill utterly after which retailer in a freezer-safe container for as much as 2 months.
To make use of, take away from the freezer and permit to thaw within the fridge in a single day. Then, enable to achieve room temperature previous to utilizing, or defrost within the microwave on 50% at 20-second intervals, stirring between every interval.
How to Use as a Canned Condensed Cream of Hen Substitute
You should use this selfmade soup in any recipe that requires condensed cream of hen soup.
This recipe yields 4 cups (32 ounces) of selfmade cream of hen soup. I exploit 2 cups of my selfmade cream of hen soup in recipes that usually name for one can of cream of hen soup.
Right here’s my selfmade cream of hen soup recipe. I feel you’ll like it!
Get pleasure from!Robyn xo