“Sweet, salty and spicy fish ball sauce that tastes just like Manong’s! Great dipping sauce for your favorite Filipino street food such as fish balls, squid balls, kikiam, kwek-kwek and other fried foods.”
Fish ball sauce is what makes fish ball lovers come again for extra. Road meals expertise is just not full with out the sauce, these two ought to come collectively. The candy and spicy sauce completely complement not solely fish balls but additionally different avenue meals like squid balls, kikiam, kwek-kwek and so on.
Reading: How to make fishball sauce
Fish Ball Sauce, a flexible sauce
Though it’s known as fish ball sauce, its use is just not restricted solely to fish balls. It goes nicely with different avenue meals and even fried snacks or dishes. It was simply popularly known as fish balls as that’s the predominant merchandise offered by avenue distributors and have become standard pair at that.
Each Manong distributors promoting avenue meals has their very own home made fish ball sauce however so far as I keep in mind they don’t differ a lot in style. Their sauce is a mix of candy, salty and spicy flavors you could’t resist having one serving after the opposite.
In case you are longing for avenue however cautious and restricted to exit because of the pandemic, you possibly can nonetheless get pleasure from your favourite avenue meals with this home made fish ball sauce. It’s pretty straightforward to make with easy substances which can be virtually at all times obtainable in your pantry.
Components in making fish ball sauce
There are a few substances required in making the fish ball sauce however I wager most of them are most likely sitting in your pantry.
Also read: Recipe for creamy horseradish sauce
You’ll be needing water, soy sauce, sugar, cornstarch, flour, minced onion, minced garlic, minced chilies, salt, pepper and vinegar.
In the case of the sugar, you should use any kind relying on the provision or your private desire. You should use half a part of darkish brown sugar and half white sugar. Or half brown sugar and half white sugar. Or simply persist with pure white sugar or brown sugar.
Simply bear in mind that any kind of sugar used could barely have an effect on the style or colour of your sauce as they’ve completely different colour and sugar content material.
It’s also possible to alter the sweetness by rising or lowering the sugar within the recipe. Personally, I believe the extent of sweetness on this recipe is simply nice for me.
To attain a thick consistency, we’re including flour or cornstarch. Some recipe requires cornstarch alone or flour alone. Though it will work, I discover that combining flour and cornstarch leads to extra texture within the recipe. However, you should use one of many two as you desired. Or you should use cassava flour as nicely if that’s what you’ve gotten.
Additionally some recipes doesn’t embrace vinegar of their recipe. I made one with and with out. However for me personally, I just like the trace of bitter taste in my fish ball sauce.
My suggestion is that you simply divide the sauce into two equal half earlier than placing the vinegar. One sauce can have no vinegar and the opposite with it (simply divide the quantity of vinegar on this recipe). Strive tasting each and see what you’d like. You may omit it completely if you’re hesitant and don’t need it in your sauce.
Read more: Dipping sauce for roasted cauliflower
You may add extra chilies if you wish to make it extra spicy. However I suppose, 3 thai chilies would be the most as it’s too spicy to get pleasure from it.
How to make Fish ball sauce
Making fish ball sauce is kind of easy and simple. You simply want to mix water, soy sauce, sugar, cornstarch and all-purpose flour. Combine it, boil in low warmth and stir till it thickens. Then add garlic, onion and chilies, and seasoned with salt and pepper. I additionally love so as to add vinegar and let it simmer for a minute earlier than stirring. Then you possibly can serve it along with your favourite avenue meals.
How to retailer
Left over sauce will be saved in an hermetic container contained in the fridge. It is going to be good for 3-4 days. You may freeze it as nicely to extend shelf life and it’ll final for about 2-3 months.
Boost your avenue meals expertise with this fish ball sauce and fulfill your cravings! Completely happy tummy!
In the event you make one thing with Completely happy Tummy Recipes, please share it with me and don’t neglect to charge and touch upon this recipe under!
For extra recipe inspiration, please subscribe to our recipe e-newsletter and observe me on Pinterest, Fb, Tumblr, and YouTube!
This publish comprises affiliate hyperlinks. I make a fee from gross sales. As an Amazon Affiliate, I earn from qualifying purchases. For extra data, learn my disclosure coverage.
Read more: Pasta with mushroom cream sauce