This simple crab butter sauce will be made 4 alternative ways. Attempt it plain, or season with lemon, garlic or cayenne. Serve with crab legs!
Who else loves crab legs?
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I do know, I do know.
All of us love crab legs!
Final month I used to be positively delighted when our frozen Dungeness crab legs arrived from Sitka Salmon Shares, and I’ve been fortunately planning out all of the alternative ways to eat this tasty deal with.
We love crab eggs Benedict, crab nachos, crab fries, and a crab omelette will all the time make me smile.
That stated, there’s one thing fairly fabulous about crab legs dipped in butter sauce. It might sound easy, however it’s the most effective issues in life.
At present, I’m going to point out you methods to make 4 variations of crab butter sauce. All 4 choices are simple and pair completely with crab meat.
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Need extra crab recipes? Attempt making mini crab desserts, King crab salad with avocado dressing and a King crab Louie salad.
Getting ready the Crab
First issues first: take a second to be sure you know methods to steam and crack your crab legs.
I like to make use of a seafood cracker to assist pace up the crab cracking course of.
After eradicating the crab meat, be sure that to save the crab shells to make seafood inventory.
How to Make Crab Butter Sauce
Begin with butter. I wager you figured that half out already!
Put the butter in a saucepan or a butter hotter, and warmth the butter till it melts.
Crab Butter Sauce: 4 Methods
At this level, you’ll add seasonings (or not).
For plain butter sauce, merely add a bit of lemon juice and also you’re completed!
For spicy butter sauce, add purple chili flakes and lemon juice.
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Add minced garlic and lemon juice for garlic butter sauce.
And at last, add lemon zest and lemon juice for a lemon butter sauce.
Serve the nice and cozy, seasoned butter together with steamed crab legs and plenty of napkins!
Make It Forward of Time
In the event you desire, you may make the butter sauce forward of time and both refrigerate or freeze it.
Merely reheat earlier than serving.
Different Methods to Use This Butter
Seasoned, melted butter sauce is scrumptious with any sort of shellfish!
It’s good for dipping grilled lobster tails, grilled scallops, or drizzle the sauce over seared sea scallops.
It’s tasty on different sorts of seafood too!
Convey the butter again to room temperature to make it spreadable, after which smear it on this salmon almondine or herb butter salmon.
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